Alternative way to eat 1. Drink hot tea to relieve tiredness

Because rice dumplings are oily, you will easily get tired if you eat too much. Moreover, glutinous rice is not easy to digest, so eating too much rice dumplings will make you feel tired. It is easy for people to feel tired and stagnant. Different rice dumplings are paired with different teas. Let’s take a look at how to pair rice dumplings with tea.

Salty rice dumplings

Salty rice dumplings such as salt and pepper, egg yolk, etc. can be paired with oolong tea, because oolong tea is a semi-fermented tea that can bring out the subtle taste of salty and sweet flavors.

White Zongzi

If you eat white rice dumplings, you can drink rose tea with it. It has a light fragrance and can regulate blood circulation, which is very pleasant.

Meat Zongzi

If you eat particularly oily Zongzi, such as fresh meat, ham, sausage, etc., the matching teas include Pu'er tea and chrysanthemum tea. They remove greasiness from the mouthfeel.

Sweet rice dumplings

Light green tea and mint tea can promote glucose metabolism and prevent excessive sugar from staying in the body. These two kinds of tea are cold in nature and suitable for sweet and greasy rice dumplings that are hot and dry.

At the same time, do not drink cold drinks when eating zongzi. Drinking cold things is easier for the glutinous rice to solidify, making it harder to digest and making people feel stagflation.

Alternative way to eat rice dumplings 2. Eat rice dumplings with condensed milk

The outer skin of Dongguan’s rice dumplings is bland and tasteless. Many people like to dip some honey on them to eat, but Ms. Lan from Dongguan told Reporter, she likes to eat rice dumplings with condensed milk. After cutting the rice dumplings into pieces, dip them in condensed milk, which will not make you greasy easily but also add flavor to the light rice dumplings.

Miss Lan said that the rice dumplings should be made from Jianshui rice dumplings. If you choose salty rice dumplings, the sweet and salty taste will make people feel tired if you eat too much. Ms. Lan said that this way of eating zongzi is easily reminiscent of Western-style meals, and this combination of Chinese and Western methods is her favorite when eating zongzi.

Alternative eating method 3. Braised pork ribs rice dumplings

Zongzi have always been eaten as staple food or dessert, so have you ever thought of making it into a dish? Some experts have created a "braised pork ribs rice dumpling", which is a new combination of pork ribs and rice dumplings. The specific method is to cook the rice dumplings first, let them cool, cut them into pieces of suitable size, and fry them until golden brown. Then stir-fry the blanched pork ribs until fragrant, and put them into the pot together with the rock sugar, green onion slices, and ginger slices that have been cooked until golden brown. Stir-fry, add cooking wine, light soy sauce and other ingredients and stir-fry evenly, add an appropriate amount of boiling water and simmer until the soup is thick, stir-fry the fried rice dumplings together and sprinkle with chopped green onion and sesame seeds when serving. Adding fried rice dumplings to the braised pork ribs will give you the rich aroma of the braised pork ribs and the softness of the rice dumplings. Moreover, the rice dumplings soaked in braised gravy are fragrant, sticky and especially delicious. It will definitely bring surprises to the Dragon Boat Festival table. .

Alternative eating method 4. Pan-fried rice dumplings with egg skin

The outside is a thin layer of egg skin, and the inside is cut into pieces of rice dumplings. When you bite into them, they are crispy on the outside and crispy on the inside. Soft and with a strong aroma of rice dumplings, these rice dumplings are more like a snack than a dish.

A Mr. Liu introduced that the rice dumplings can be made into a dish and shared with everyone, one piece per person. While enjoying the deliciousness of the rice dumplings, it is not easy to feel greasy. The method of making this kind of rice dumplings is very simple. Just cut the rice dumplings into pieces, spread out the egg skin in the pot and fry them, put the rice dumplings in, wrap them up and fry them together, so that you can achieve the effect of being crispy on the outside and soft on the inside. The aroma of the rice dumplings can be smelled from afar.

Alternative eating methods 5. Wanxiang tea helps digestion

In addition to ordinary black tea, a kind of tea native to Dongguan is also good for people to taste when eating rice dumplings, and can help digestion. The effect of summer heat. This kind of Guanxiang tea is more like a kind of traditional Chinese medicine. It is a tea recommended by Liu Shijian, an old Chinese medicine doctor in Dongguan.

This kind of Wanxiang tea is a wild small shrub on Daling Mountain, more than one meter high. The leaves are picked and dried in the sun, and then processed into tea. It has the functions of relieving summer heat, clearing away heat, detoxifying, and digesting food. It has the functions of reducing blood lipids, lowering fire, etc. It helps digestion when eating rice dumplings.

After the tea leaves are soaked in water, they have a light yellow color. When you hold it close and smell it, it has a slightly sour and sweet hawthorn taste. It has a refreshing feeling. When you drink it, you will feel a faint, Just dilutes the flavor of the rice dumplings. According to Liping from Huayuan Porridge City, people have been drinking this kind of tea a long time ago. It grows all over the mountains in Daling Mountain. Many people will cut it back and use it as firewood, while some people will use it to make tea. In midsummer, it can relieve heat and aid digestion.

Alternative way to eat 6. Tempura fried rice dumplings dipped in flour and fried

As soon as you hear the name, you will know that it is a fusion of Japanese cooking methods and made in Japanese style. Tempura is a Japanese fried food. Chef Ming Ge said that when he saw other people frying shrimps and vegetables, he thought it would be better to try fried rice dumplings to adapt to this season. The highest level of fried food is fat but not greasy. This is a test for the master. Because glutinous rice has a relatively high sugar content, it is easy to stick together and fry, but this tempura fried rice dumpling has no trace of burnt at all. Generally fried food is more fragrant but greasy, but not so with tempura fried rice dumplings. It is crispy on the outside and tender on the inside, and has a very fresh taste. It turns out that there is a layer of crispy paste made of flour on the outside to absorb oil. It is said that as soon as it was launched, both the elderly and young people, even beautiful women who wanted to lose weight, couldn't help but eat it because it is delicious, delicious and delicious.