In order to make soup in a hurry, I often do this. I recommend a few to you:

Monday: Tomato and Egg Soup

The method is very simple, tomatoes Cut into small pieces, boil water, add tomatoes and cook for 5 minutes to release the flavor. Beat 2 eggs until they are frothy. When the tomatoes are boiling, stir the eggs and slowly pour them into the soup pot. When the soup is boiling, add salted chicken powder. , just sprinkle with green onions. If you want it to taste better, add some lean meat slices.

Tuesday: Winter melon slices and minced meat soup

Slice the winter melon into thin slices and chop the lean meat finely (chop well) It is best to soak the lean meat mince in clean water so that it will not form lumps when cooking). Boil the winter melon slices first. When they are almost cooked, add the lean meat mince. Bring to a boil and add seasonings. Sprinkle some chopped green onion

Wednesday :Seaweed, egg and meat slices soup

Soak a piece of seaweed in water, 2 eggs, and 1 tael of lean meat.

Mix the eggs into the meat slices and beat them together. Boil the water and put it in Add seaweed. After the water in the soup pot boils, slowly pour the eggs into the soup pot while stirring. Wait for the soup to boil again. After boiling, add seasonings (salt, oil, chicken powder). The soup will be delicious! The lean meat is very tender.< /p>

Thursday: White radish and cured meat soup (if there is no bacon, you can put Jinghua ham or the like)

I actually made this soup myself and it is delicious. The method is: white radish Cut only thumb-sized cubes, and slice 3 ounces of bacon. Put the two into the pot and simmer for half an hour. When the soup turns milky white, you can add seasonings and sprinkle with chopped green onion. Then the stewed soup will have the aroma of bacon, and it will not be sticky. It is very delicious.

Friday: Yellow Flower and Egg Soup

A small handful of dried day lily, boil it with hot water, beat 2 eggs, first put the day lily in a soup pot and cook it Let it cook for about 10 minutes. When the water boils, add the eggs. Once the eggs are cooked, you can add seasonings and serve.

Saturday: Sour cabbage and meat slices soup

Half a stalk of pickled cabbage Shred. 3 taels of pork belly

Cook the pork belly in boiling water first. When the chopsticks can be inserted into the pig skin, remove it, soak it in cold water and then cut into thin slices. Put the pickled cabbage and pork slices in the soup pot and cook for 7-8 minutes. You can add salt and chicken powder to the pot. Because it is pork belly, you don’t need to add oil. The soup is slightly acidic and appetizing, and the pork belly is not greasy. It tastes a bit like the Northeastern cuisine of pork stewed with vermicelli.

Sunday: Chicken Mushroom Soup

2-3 taels of fresh mushrooms, 3-4 taels of killed chicken (half will do too), cut into small pieces! Cook the mushrooms until fragrant first, then add the chicken When the water boils, cook for another 3-5 minutes. Remember not to overcook the chicken.

There are many more! If you find it useful, you can chat with M!

Hope it will be helpful to you Helpful!