Delicious Shandong cuisine recipes Baidu Netdisk download link: /s/1eSMpgwC7VLoYorRrVnMZsA Extraction code: subs Copy this content and open the Baidu Netdisk mobile app for more convenient operation? Shandong cuisine is one of the four traditional Chinese cuisines (also the eight major cuisines

), the spontaneous cuisine (compared to Huaiyang, Sichuan, Guangdong and other influential cuisines) is the cuisine with the longest history, the richest techniques, and the most skillful cuisine.

It is a representative of the culinary culture of the Yellow River Basin.

2,500 years ago, the Confucian school in Shandong established the aesthetic orientation of Chinese food that focused on fineness, balance, and health; in the late Northern Wei Dynasty, "Qi Min Yaoshu" (written around 533-544 AD) summarized the "steamed food" in the middle and lower reaches of the Yellow River.

, boil, bake, stuff, fry, stir-fry, boil, cook, fry, wax, salt, soybean, vinegar, sauce, wine, honey, pepper" laid the framework of Chinese cooking techniques; a large number of Shandong chefs and dishes entered the market during the Ming and Qing Dynasties

The palace further sublimated the style characteristics of Shandong cuisine that are graceful, luxurious, upright, peaceful and healthy.