Recipe for glutinous rice cake

Ingredients details

An appropriate amount of corn flour

An appropriate amount of soybean flour

An appropriate amount of millet flour< /p>

Steps of making glutinous rice cake

1. Use corn flour, soybean flour and millet flour with warm water and a little yeast to make a good dough.

2. After letting it stand for half an hour, apply a little oil on your hands and press it into a cake shape.

3. Add a little oil to the pan and flatten it.

4. One side of the pastry is golden and crispy, and the other side is soft and fragrant.

5. Served with steamed salted fish, it is delicious and healthy.