Hainan Hou'an Noodles is a traditional delicacy in Haikou. It is named after Hou'an Village in ancient times. It is popular among Haikou citizens and tourists for its refreshing and unique taste and rich nutrition. It is known as one of the most delicious delicacies in Haikou.

The taste of Hou'an powder is unique, smooth and refreshing. Even in summer, you will not feel a little greasy after eating it. Its main raw materials are starch and sweet potato powder. In addition, oats, cauliflower powder, spinach juice, etc. need to be added to make it comprehensive. When eating, first put the seasoning into a bowl, sprinkle with some chopped cabbage or soybean sprouts and serve. The simple cooking method and delicate taste make it a unique representative of Hainan cuisine.

The history of Hou'an noodles can be traced back to the Tang Dynasty thousands of years ago. It was a food highly praised by the court nobles at that time. In modern times, it has become a delicacy for people to cool down in the hot summer. represent. In Haikou, many experts and chefs are constantly trying to explore better ways to make Hou'an noodles, so that people can feel the power of more food innovation while tasting Hou'an noodles.