Yam chicken balls
Ingredients: yam, chicken breast, oyster mushroom, carrot, egg, wheat flour, salt Method: 1. Carrot, oyster mushroom, yam Peel and cut into thin slices. 2. Put the thinly sliced ??vegetables into the pot and cook for 5 minutes. 3. Remove the membrane and fat from the chicken breast, and mince the meat into fine pieces with a flower knife. 4. Put the minced meat, wheat flour, eggs and steamed vegetables into the wall breaking machine and make it into a puree. 5. Stir clockwise until the mixture reaches the top to form meatballs. 6. Take out the pot and boil the water. After the water boils, add the meatballs and cook for 5 minutes. Spicy and delicious, everyone can make it at home. Black pepper roasted garlic
Ingredients: garlic, edible olive oil, salt, black pepper. Method: 1. Prepare the garlic you want. 2. Peel off the outer skin of the garlic, leaving only the innermost layer. 3. Cut off the top of the garlic. 4. Brush with a layer of edible olive oil. 5. Sprinkle some salt and cracked black pepper. 6. Cover tightly with tin foil and put it in the electric oven, bake at 180 degrees for about 30 minutes, then remove the tin foil and bake for 20 minutes. Spicy and delicious, everyone can make it at home. Stir-fried Chiba Tofu with Sausage
Ingredients: Chiba Tofu, Chinese Sausage, Chive Moss, Oil, White Sugar, Black Bean Hot Sauce, Ginger Slices, Garlic, Light Soy Sauce. Method: 1. Cut Chiba Tofu into slices , wash the leek moss, separate the stems and leaves and cut into strips. 2. Prepare garlic, ginger slices and black bean chili sauce in advance. 3. Heat oil in a cold pan, add tofu slices, fry over medium heat until golden brown on both sides, then remove. 4. Wash the sausage with clean water, steam it for 15 minutes, remove it and cut it into slices. 5. Leave the base oil in the pot, add ginger slices and garlic and sauté until fragrant. 6. Add garlic roots and stir-fry until fragrant. 7. Then add the sausage and a small amount of rice wine. 8. Return the fried tofu to the pot, add a spoonful of black bean chili sauce and light soy sauce and stir-fry evenly. 9. After adding a small amount of boiling water, boil for 2 minutes, then add the garlic leaves, and add a small amount of white sugar to enhance the freshness. Spicy and fragrant, everyone can make it at home and it’s very delicious.