1. Xiao Long Steamed Bread is a traditional snack in Shengzhou, Zhejiang Province. It has a very long history. It uses flour with oil as the main raw material, then mixes it with various fillings, and finally steams it. The resulting Xiao Long Steamed Bread has a scalp

The filling is thin and large, juicy and delicious, and the meat is fragrant.

2. Molded vegetable sesame cake is a traditional snack in Shengzhou, Zhejiang. It uses prunes and flour as the main raw materials and is made using traditional production techniques. The resulting molded vegetable sesame cake is golden in color, crispy and delicious.

3. Shengzhou pressed noodles is a traditional snack in Shengzhou, Zhejiang and has a very long history.

The production process of Shengzhou pressed noodles is very sophisticated. It uses high-quality rice as the main raw material and is made using traditional production methods. The noodles produced are tough but not hard, dry but not brittle. It can be eaten with dried bamboo shoots.

, Kaiyang, green vegetables and snow, it tastes very delicious and is known as the best noodle in the south of the Yangtze River.

4. Chongren stewed duck is a famous local dish in Shengzhou, Zhejiang. It has a long history and originated in the late Ming and early Qing dynasties. Its production process is very fine and its ingredients are carefully selected. It uses old duck as the main raw material, and it is supplemented with lard, dark soy sauce,

Salt, rice wine and other ingredients are made using traditional production methods. The Chongren stewed duck produced has a unique and rich aroma and a delicious and authentic taste.