Do you know any special food in Meizhou, Guangdong? Meizhou is a prefecture-level city in Guangdong, which is known as the hometown of overseas Chinese and the hometown of golden pomelo. It has gathered the special snacks of various counties in Meizhou, including the famous salted chicken, Hakka salted noodles, Sanjidi soup, braised pork with plum vegetables, stuffed tofu and many other foods. Today, Xiaobian will share six special foods recommended by Meizhou, Guangdong Province. Let's take a look.

1. Meizhou Salt Baked Chicken

Salt Baked Chicken adopts the most traditional production method in Meizhou. It is wrapped in grass paper and directly baked in a salt pile from raw chicken to cooked chicken, which retains the original flavor of the chicken, and is disassembled and loaded by hand, making it extremely pure and delicious, salty and smooth, with a salty aftertaste that people can't help licking their hands.

second, Meizhou stuffed tofu

Meizhou stuffed tofu is made by chopping pork into stuffing, replacing flour with tofu, and stuffing it into tofu, just like jiaozi. Delicious, it is an important dish on the Hakka table. Although it smells good, you should eat it carefully! Tofu, which was tender in the outside, slipped down my throat accidentally, and there was a soup filled with suitable meat stuffing. Even after eating 4 pieces, I accidentally burned my tongue!

3. Meizhou pickled noodles

Meizhou pickled noodles are not only a special snack in Meizhou, but also a homesick attachment of overseas Hakkas. In Meizhou, pickled noodles can be eaten for breakfast and supper. The noodles are golden in color, and they smell delicious, cool and smooth, not the kind of strong taste. This bowl of noodles looks unpretentious. I remember that when Xiaobian first ate them, I was not eaten by this bowl.

4. Braised pork with plum vegetables

It is well known that Meizhou is the hometown of Hakka cuisine, but you may not know that Meizhou is also the birthplace of braised pork with plum vegetables. The fragrant and salty plum vegetables, which are soaked in pork belly juice, are extremely fragrant and moist, reaching the ceiling level of dried vegetables. I can eat five bowls of rice with it, and it tastes particularly good, fat but not greasy.

Sanji Soup

Sanji Soup is the most delicious breakfast for Hakka people in Meizhou, Guangdong Province. It is a delicious and nutritious Sanji Soup made by putting pig offal and medlar leaves together and adding some pepper. Without any ingredients, it is a pure pork soup cooked in this way, which is even more delicious.

Vi. Wei Jiao Bang

Wei Jiao Bang is a traditional Hakka food in Meizhou, Guangdong Province. After rice is ground into pulp, it is mixed with an appropriate amount of alkaline water, boiled with boiling water, and steamed in a bowl. The production process is not complicated. The essence lies in dipping, adding brown sugar and fried garlic, which is sweet and salty. It tastes tough and has a unique flavor. Xiaobian I think it is made of small bamboo.

The above are the six special cuisines recommended by Xiaobian in Meizhou, Guangdong. What else do you know? Remember to leave a comment.