Hanyuan jar meat is a famous dish in Hanyuan County, Sichuan Province. It is golden in color, salty and delicious, and fried with garlic sprouts, green peppers and other vegetables, which is simply a popular food. Here, we introduce several delicious dishes with Hanyuan jar meat to further upgrade your taste.

the first dish is fried cabbage. Stir-fried cabbage is light green and delicious, rich in vitamins and minerals, which combines the fresh flavor and salty taste of Hanyuan jar meat and has a richer taste. Therefore, while frying Hanyuan jar meat, wash the cabbage and cut it into small pieces, mix it with seasonings such as soy sauce and salt, and stir-fry until it is cooked.

the second delicacy is fried auricularia. Fried auricularia auricula is black and bright in color, crisp and tender in meat and delicate in taste. With Hanyuan jar meat, the taste just meets the needs of different consistency and taste. Soak auricularia auricula in water until soft, stir-fry Hanyuan jar meat, and stir-fry auricularia auricula together. Add the right amount of chicken essence, and the chopped green onion will be fresh.

the third delicacy is fried bean sprouts. Bean sprouts are rich in cellulose, vitamin C and protein. If fried with Hanyuan jar meat, the taste is fragrant and tender. When frying bean sprouts, you need to blanch them first, then add peeled green garlic slices, salt, coriander and other condiments, and stir-fry them with Hanyuan jar meat until cooked.

The above are three kinds of small stir-fried dishes with Hanyuan jar meat. You can also choose different side dishes according to your personal taste to try new flavors. In a word, Hanyuan jar meat is not only a delicacy, but also a delicious enjoyment.