How to make okra delicious?

After watching Li Ziqi’s okra delicacies, netizens are greedy!

Do you like to eat okra?

I remember the first time I made okra and fried chili eggs with it.

The okra tasted slimy and not very good, and my family didn’t like it, so they ate half of it and threw away the other half.

Okra I also ate cold okra once in a restaurant. The okra they made added some seasonings and tasted fresh and smooth. From then on, I only made cold okra.

As for other methods, I don’t know much about them and I don’t know how to do them.

I watched a video of Li Ziqi's "Okra" two days ago. I really didn't expect that okra can be used to make so many delicious foods!

As expected of a well-known food blogger, he does everything himself from planting okra to harvesting and turning them into delicacies. Looking at the table of "okra delicacies", netizens said they were greedy.

So let’s take a look, what kind of delicacies has Li Ziqi made with okra?

Let’s share it together, friends who like it can try it!

NO1. Cold Okra. Li Ziqi’s Cold Okra. Cold Okra. The cold okra made by Li Ziqi is also different from the one we make.

We usually just blanch the okra in water, then add a little minced garlic, sesame oil, and light soy sauce and mix it.

The okra mixed with Li Ziqi is mixed with eggplant. Steam the eggplant and tear it into shreds. Fry the okra, remove the seeds and leave the skin, and tear it into thin shreds.

Add salt, pepper, minced ginger and garlic, then pour in some homemade shiitake mushroom sauce, remove the seeds and cool it to reduce some of the mucus in the okra.

This is the first time I have seen this cold okra and eggplant recipe, I believe it will taste good too!

NO2 Okra Mashed Potatoes Plum Qi Okra Mashed Potatoes I didn’t expect that okra can also be used to make mashed potatoes. It’s really amazing!

This dish requires a lot of preparation ingredients. Potatoes are steamed and mashed, corn is boiled and peeled into grains, steak is fried and cut into small pieces, and blanched okra is cut into slices.

Put these ingredients together and season with pepper, salt, and some olive oil (sesame oil will also work).

I have never eaten this dish before, so I don’t know how it tastes, but it looks pretty good!

NO3 Tender Five-flowered Okra Roll Plum Qi Tender Five-flowered Okra Roll Okra Stir-fried Pork Everyone should have eaten it, but you may not have tasted this okra roll.

Slice the pork belly and marinate it with onion, ginger, cooking wine, and light soy sauce.

Chop the lean meat into minced meat, add ginger water, eggs, starch, salt, pepper and other seasonings.

To make this okra roll, you also use blanched okra, remove the seeds inside, add a little meat filling, then wrap it with pork belly and fry it in oil.

The prepared okra rolls are fried to a golden brown and oily, making your mouth water just looking at them.

NO4 Okra, Shrimp and Egg Slider Li Ziqi's Okra, Shrimp and Egg Slider looks very ordinary, but when you look at Li Ziqi's specific method of making it, you realize that her dish is really "different".

Marinate the shrimp with onion, ginger and cooking wine, add a little milk to the egg liquid, add the okra slices, add salt and stir.

Fry the shrimps first, then pour in the egg liquid, stir-fry a few times and remove from the pan.

We rarely add milk when scrambling eggs. The purpose of adding milk is to make the eggs smoother and more tender. I will try it next time.

NO5 Messy Noodles Li Ziqi’s Messy Noodles is a staple dish, which is the fried noodles we usually make.

The reason why Li Ziqi gave this fried noodles such a name is mainly because the vegetables in the fried noodles are relatively mixed, including tomatoes, okra shreds, and sweet potato leaves.

Dear friends, do you really want to try what okra fried noodles taste like?

NO6 Flower Fish Soup Li Ziqi Flower Fish Soup At first, I was very confused about what kind of soup this "flower fish soup" was?

After watching the video again, I realized that the crucian carp soup was made with "okra flowers" in it. There were a few pieces of okra flowers in the thick white soup base, so it must taste good.

When she makes crucian carp soup, she first fry the crucian carp with ginger on both sides. The stewed soup will be thick and milky white, and the fish will not break into pieces. I learned this method and will try it next time I make fish soup.

NO7 Grilled Okra Li Ziqi Grilled Okra This is the first time I heard about grilled okra. Li Ziqi marinated the blanched okra with pepper and salt, then put some homemade chicken fir oil in it and put it in a homemade oven.

bake.

This is the first thing to be cooked. After the other dishes are out of the pan, this one is also baked.

These "okra delicacies" made by Li Ziqi use relatively tender okra. Some old okra are sliced ??and dried into "dried tea", which is used to soak in water for drinking.