(1) As a classic of traditional diet, onion soup occupies an important position in the hearts of the French, just like miso soup in Japan and red cabbage soup in Russia. It is the most popular home-cooked dish in France.

It also shows the unique dietary customs and habits of each country.

Most French people use Aubecq pots to cook onion soup. After cooking, it is fragrant, fragrant and delicious.

(2) French foie gras. Among French cuisine, French foie gras is known as one of the three major delicacies in the world. For the French, foie gras is a New Year dish or is eaten during festivals.

vegetable.

When eating this dish, it is best to pair it with red wine. A mouthful of foie gras and a mouthful of wine is definitely a delicious dish.

(3) Brulee Brulee is a traditional French dessert. The main ingredients are eggs and fresh cream. The processed Brussels sprouts have a crispy caramel shell on the outside and a cold soft filling like butter pudding on the inside.

Smooth and soft, it is in great contrast with the caramel skin on the surface. It alternates hot and cold, combines soft and hard, and has an extremely rich taste.

(4) French stewed potatoes French stewed potatoes is a famous French dish. The ingredients mainly include potatoes, onions, butter, garlic, thick vegetable soup, bay leaves, salt and pepper noodles, vegetable oil and white wine. This dish looks from the perspective of foreign trade.

The color is bright, with the decoration of vegetable leaves and the golden luster of potatoes. It is characterized by delicious taste, soft and delicious.

(5) French snails are made in a unique way. First, separate the snail meat and snail shells, then put brandy, butter, apricots and other seasonings into the snail meat, bake them for a period of time, and then put them back into the snails.

The inside of the shell adds a beautiful effect. The prepared snail meat is full of fragrance, full of game flavor, and rich in gravy.