Original yogurt 250g

Pure milk 40g

Honey or sugar10g

Gelatine tablets 1 tablet (about 5g)

250g of mango or other soft fruit.

Step 1

Dice mango and soak gelatin in cold water until soft.

Second step

It takes about 20 seconds to heat the milk in the microwave oven. The power of microwave ovens is different. If it is not hot, heat it again 10 second. Don't overheat, the milk will jump out.

Third step

If honey is used, add it to the yogurt and stir well. If you use sugar, add it to the hot milk and stir it until it melts completely.

Fourth step

Add the drained water from the gelatin tablets into the hot milk and stir until it is completely melted. If the milk is a little cold and cannot be melted, put it in the microwave oven and heat it for ten seconds at a time until it is completely melted.

Step five

After cooling slightly, add yogurt and diced mango, mix well, pour into a cup, and refrigerate for more than two hours before eating.

skill

1. I use homemade sugar-free yogurt, add honey to your desired sweetness, and then follow the steps.

2. Gelatin tablets can also be replaced by the same amount of gelatin powder. I have used both of them, and I feel that the taste of the powder is more solid than that of the tablet. Both of them are very good. If flour is used, don't soak it in cold water, just add it into hot milk and stir until it is completely melted.

This is two cups in a medium cup.

4. Fruit You can change it to any fruit you like, but it's best to be soft, and the taste will be more integrated with yogurt jelly.

Writing a cookbook for the first time. I can't stand verbosity. Well, have a nice meal, okay?