Although I am not a native of Nanjing personally, as a citizen of Jiangsu, Nanjing is the capital of our great Jiangsu after all, and it is very close, so I often go to play. This article is also written from the perspective of a tourist. If there are any imperfections or mistakes, you are welcome to give me more advice!

1. Nanjing salted duck

When it comes to Nanjing's delicious food, the first thing that reminds me is the very famous one? Salted duck? Although Nanjing's salted duck is also famous, personally, I prefer Nanjing because of its taste. Salted duck? . The white duck skin and tender duck meat can best taste the flavor of duck meat itself, which is crisp and delicious, so that after tasting the authentic salted duck in Nanjing, you can no longer eat salted duck from other places.

Second, Nanjing duck blood vermicelli soup

It seems that Nanjing people really like to eat ducks. There are not only many salted duck shops in the streets and lanes, but also duck blood vermicelli soup. I have been to Nanjing for so many times, so I don't have to eat anything. I have to eat duck blood vermicelli soup. A large bowl of soup is full of ingredients, such as duck blood, duck intestines, duck gizzards, duck liver, duck heart, bean curd, and vermicelli. You can also add more ingredients, a bowl of soup and a duck shortcake, which is very satisfying.

Third, live beads

This live bead is one of the delicacies that I once ate with my friends at a food stall in Nanjing. Live beads are one of the most distinctive snacks in Nanjing, and it belongs to the food with heavy taste. Maybe many cute girls will be scared when they see it, but for a woman like myself, she loves this delicious food. Live beads in Nanjing and those sold here in our house? Hairy eggs? It's not a thing, although it looks like it, but the hairy egg is the product of the failure of egg hatching, that is, the stillbirth, while the live bead is the egg in the process of hatching, which belongs to? Live fetus? Although it is cruel, it is also more delicious. First, knock a hole in the eggshell, drink the juice inside and eat the original taste, which can be dipped in salt and pepper.

4. Plum blossom cake

Plum blossom cake is a very common dessert in Nanjing. Because it looks like plum blossom, it is called? Plum cake? Especially suitable for eating in winter, it is not only delicious, but also warms hands. There are red dates, raisins and green shredded pork on it. If you bite it down, it will be crispy outside and waxy inside.