Cooking cake (called oil cake in Hakka) mud stove roll
Youtiao Youtiao
Fried leek cake
Jiaozi boiled jiaozi.
steamed jiaozi /dumpling (with meat and vegetable stuffing)
steamed bread
Steamed sandwich steamed bread
Rice and vegetable rolls
egg pancake
Preserved egg 100 year old egg
Salted Duck Egg
soya milk
Rice category:
Porridge porridge (called dim sum in Hakka)
cooked rice
Soy sauce glutinous rice bibimbap
polished glutinous rice
Rice with Stewed Pork
Stir-Fried Rice with Egg
Sweet potato porridge
Pasta:
Wonton Noodles wonton &; noodles
Daoxiao Noodles, Daoxiao Noodles
Spicy noodles spicy noodles
Sesame sauce noodles
Duck noodles duck noodles
Eel noodles eel noodles
Wulong noodles seafood noodles
Zhacai mixed noodles
Oyster noodles
plain batton door
Dried rice noodles (rice noodles)
Friedvermicelli (Rice Noodle)
Winter powder mung bean noodles
Soup:
Fish Ball Soup
Meatball soup
Egg drop soup eggs &; vegetable soup
Clams soup
Oyster soup
Seaweed soup
Sweet and sour soup; sour soup
Wonton soup
Pig intestine soup
Pork thick soup
Squid soup squid soup
Squid soup
Best position:
Ai Yu vegetarian gelatin
Candied haws and tomatoes
Shoutao in Shoutao
Sesame ball (sweet rice sesame ball)
large fried dough twist
Double horseshoe
Ice:
Mein mein ice
Ergot ice oatmeal milk ice
Sweet potato ice
Red bean milk ice milk ice
Eight treasures ice
tofu?pudding
Juice:
Sugar cane juice
plum?juice
Carambola juice
Herbal tea and herb juice
Point the heart:
Fried oyster omelet
Stinky tofu
Oily bean curd
Spicy hot bean curd
Shrimp slices and shrimp cakes
shrimp ball
spring roll
Egg roll
Bowl cake salty rice pudding
Rice cake rice tube pudding
Red bean cake with red bean cake
Mung bean cake (mung bean paste cake
Glutinous rice cakes
Fried radish pie with radish cake
Taro cake (Dayu taro steamed bread)
Meatballs (lion's head)
Crystal jiaozi (Xinfeng Radish jiaozi)
Meatball (Ningdu Meatball) Rice Meat jiaozi
Dried bean curd (Huichang dried bean curd)
Others:
Angelica duck
areca nut
hot pot soup base