200 grams of low-gluten flour and 65 grams of powdered sugar.

Egg 1 butter130g

No steps of making original biscuits are added, which is nutritious and healthy.

1.？ Take the butter out of the refrigerator in advance and cut it into pieces to soften naturally;

2.？ Pour powdered sugar into softened butter;

3.？ Then open the eggbeater 1 file to send;

4.？ After the powdered sugar and butter are mixed, add the egg liquid and continue stirring. Add the egg liquid three times. In order to prevent oil-water separation, just wait until the butter plumes.

5.？ Sieve flour and add it to butter;

6.？ Mix them with a scraper until the dry powder is not visible; (remember to cut and mix, don't turn around, it will harden and affect the taste. )

7.？ Put the batter into a paper bag, and use a 15-toothed nozzle to extrude and shape it on the anti-sticking gold baking tray, paying attention to leaving some gaps, because the biscuits will become bigger during baking to prevent sticking;

8.？ Preheat the oven 170 degrees for 5 minutes, and bake the middle layer 17 minutes until the surface is golden. (The specific temperature is still adjusted according to your oven temper. )

9.？ Out of the oven, not bad! Let it cool and put it in a fresh-keeping box to seal it!

10.？ Encore!