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Dining at Huizhou Kandi International Hotel

Yuque Palace Chinese Restaurant The decoration style of Yuque Palace Chinese Restaurant combines tradition and fashion, and the birdcage-style lamps with Chinese characteristics fully reflect the Chinese people's cultural heritage of "peace is precious".

The famous chef cooks Cantonese-style Haizhen Jiachuang, which is combined with local cuisine, using fine ingredients, novel dishes and fresh taste.

The hall can accommodate 160 people dining at the same time and has 25 luxurious VIP rooms.

Piano Bar The piano bar is located in the lobby on the first floor and can accommodate 65 people. It is the best place for business negotiations and leisure.

Come here for a drink after work. You can enjoy a variety of mellow and fragrant espresso coffee and scented tea, a variety of classic cocktails and various snacks, while listening to the melodious music of the piano. In the evening, there will be a piano band from abroad performing classic pop

music.

Mingshi Lounge Located on the top floor of the hotel, the Mingshi Lounge is a bar full of European rich artistic atmosphere that reflects the taste of guests and is a symbol of nobility.

There are a maximum of 61 dining seats, and there is a cigar bar and a wine room inside.

Italian Restaurant The Italian restaurant with Southern European style is located on the second floor of the hotel. It has a romantic and passionate exotic atmosphere, a dazzling array of Eastern and Western delicacies, and authentic Italian dishes. It provides buffet breakfast, lunch and dinner, and can accommodate 186 people for dining at the same time. It is unique every night.

Pizza making show.

Natural Style Japanese Restaurant Natural Style Japanese Restaurant is located on the second floor of the hotel. It is a high-end cuisine restaurant with elegant decoration, comfortable environment, extremely broad imagination space and extremely exquisite dining room for guests. It can accommodate 70 guests for dining at the same time.

Designed by famous designers, the main tone is concave and convex granite, combined with oak wood, blending the essence of heaven and earth to create a natural, simple and comfortable feeling in the space.

The use of high-quality and elegant Japanese original utensils highlights the unique Japanese flavor.

The senior chef uses the best raw materials from various countries such as Norwegian salmon, Australian lobster, Japanese sea urchin, American snails, French foie gras, etc. to cook original and natural fashionable Japanese cuisine.