Cold salad in summer is a dish that people often eat. It tastes crisp and full of flavor. Among all kinds of cold salad, lettuce is one of the most popular ingredients. Today, I will teach you how to make crisp and refreshing shredded lettuce. The method is simple and easy to use.

cold lettuce shreds

required ingredients: three lettuce, 2g pork, 5g garlic, 2g dried pepper, 5g scallion, 1g oyster sauce, 2g soy sauce, 1g salt and 1g chicken essence.

Method and steps of production

Step 1: Cut the root of lettuce, remove the hard part with a knife, and then remove the skin with a peeling knife; Then cut the peeled lettuce into pieces first, and then cut it into thin filaments with uniform thickness for later use.

Step 2, prepare a little pork with fat, cut it into strips, cut it into small pieces with a knife, and chop it a little with a knife.

Step 3: After the lettuce is pickled, squeeze the water out, cut the garlic into minced garlic, cut the dried pepper into small pieces, and put them into a big bowl for later use.

Step 4: Heat the pan, add oil, add a handful of green onions and fry them until they are golden, then take them out and discard them. Then continue to heat the oil and pour it into the bowl with shredded lettuce to stimulate the fragrance of garlic and pepper.

Step 5: Leave a little base oil in the pot, then add minced meat, stir-fry the minced meat slowly until it is oily and crispy, continue to stir-fry until the minced meat is golden, add a little oyster sauce and light soy sauce, and continue to stir evenly, until the sauce is fragrant.

Step 6: Put the fried minced meat into a large bowl with shredded lettuce, season with a little salt, chicken essence and sesame oil, and mix well before serving.

Tips

It is best to cut shredded lettuce evenly; Don't cut the minced meat too much, it is best to leave a little graininess.