Speaking of Chongqing cuisine, is the hot hot pot your first image? Hot pot has become the basic physiological needs of Chongqing people! Life without hot pot is indifferent, without passion and without color. Let's take a look at the Chongqing hot pot market that has been arranged for the public!
Chongqing hotpot authentic chifa
1, authentic Chongqing hot pot with 9 squares, eat according to the dish.
2. The hotter the weather, the more hot pot diners-all the cheerful diners in hot pot restaurants in summer are Chongqing locals.
The best way to reduce fire after eating hot pot is to put a spoonful of vinegar in the oil dish used for eating hot pot. Vinegar is always unpleasant and has a unique taste (Chongqing people often do this).
4. Eating hot pot is divided into high, medium and low grades.
High-end place: Hongding in Hongyadong? As a representative, the environment is very good, subverting the traditional hot pot dining mode, with a variety of pot bottoms, one pot for each person, 88- 168 yuan/person.
Mid-range places: Little Swan Hot Pot and Qiqi Hot Pot in Jie Fangbei, Qinma Old Hot Pot in Shangqing Temple and Dezhuang Hot Pot opposite Nan 'an District Government are all well-known mid-range hot pot places, generally 20-500 people (depending on the dishes).
Cheap places: Mainly concentrated in Minsheng Road Night Market, Shangqingsi Night Market in Yuzhong District and many streets in the lower half of the city (such as Eighteen Ladders). The price of "Old Oil Hotpot" here is 10- 15 yuan per person, which is very popular among students.
Hot Pot Hot Dishes Timetable (Certified Healthy Edition)
Pork Slices (thickness):10min
Shrimp: 5 minutes
Eel:15min
Fat sausage: 10 minutes or more
Lunch meat: you can eat it directly.
Beef balls: 10 minutes
Quail eggs: 1 min
Coriander balls: 4 minutes
Boneless chicken feet:15min
Yellow throat: 2-3 minutes
Squid: two minutes
Niubaiye: 5 minutes
Duck blood: 10 minutes or more
Radish: 3 minutes
Bean sprouts: 3 minutes
Kelp: 5 minutes
Cauliflower: 3 minutes
Tomatoes: You can eat them directly.
Wax gourd: 5 minutes
Bean skin: 2-3 minutes
Dried bean curd: 2-3 minutes
Coriander: at most 1 min.
Pleurotus ostreatus: 6 minutes
Lotus root slices: 1-3 minutes
Cucumber: Can be eaten directly.
Recommended restaurant
Tan zi kou nian hotpot
Address: Jiubin Road Food Street, Jiulongpo District
Price: 30-40 yuan per capita.
Highlight: This is not ordinary old oil, but an authentic old oil hot pot drawn with wooden lattice! This wooden lattice alone is very strong. Have a taste and try it yourself!
Laochongqing memory laozao hotpot
Address: Inside Xinyang Square, No.8 Shapingba Street
Price: Compared with ordinary hot pot, it is a little expensive.
Highlight: No matter the decoration of the store, the placement of dishes, or the clothes and music played by the waiters, there is a feeling of returning to old Chongqing in the last century. This is a distinctive old hotpot restaurant with delicious sour plum soup.
Don't miss yaoyao slice hotpot.
Address: No.77-78 Baihe Road, Nan 'an District 130
Price: 40 yuan per capita.
Highlight: It is famous for its special waist slices, which are very tender, spicy and delicious. His soup base tastes a little strong, and it is already very spicy. Pay attention to the foodies who plan to go ~
Fresh special Ma Zhu hotpot
Address: No.0/42, Xinnan Road, Yubei District.
Price: 50 yuan per capita.
Highlight: You can smell a strong fragrance when you pass by. When eating, you basically have to wait in line. The high popularity is the best proof of its taste. It tastes really good.
Chongqing Xiao noodles where heroes don't ask for their origins
When it comes to the impression of Chongqing, people must first think of hot pot, beautiful women and mountain cities, but there is a kind of food in Chongqing that is as famous as hot pot, that is, Chongqing Xiao noodles. Chongqing people love Chongqing noodles as much as hot pot. When they get up in the morning, the noodle stalls in the street are particularly prosperous. Although the hall is not well decorated, there is not even a hall. At this time, beautiful women never care about their own image. It tastes delicious. Gentlemen in suits and ties, put down your guns. Huhuhu, eat a bowl of Chongqing noodles with three strokes and five points. In front of the noodle stand, all kinds of people get together, regardless of their life experience and status, all for a bowl of Chongqing noodles.
Small noodles are called "small", which means plain noodles, which are different from noodles with meat (such as miscellaneous sauce, beef and ribs) and other materials (such as peas). Apart from noodles, only a small amount of vegetables were added. The so-called small noodles, noodles do not put any toppings, just put some ingredients, and then mix the ingredients to eat.
However, the "small" of small noodles is also named after the familiarity and intimacy of Chongqing people. When you walk in the streets of mountain cities, you will often see foggy mornings. On the small noodles in the streets and lanes of Chongqing, the boss will get everything ready The genius is just bright, the work is hard, and the pay is meager, starting from the first bowl of noodles ordered by the diners; Or in the foggy night in Chongqing, through the fog, I can see the faint lights of the roadside stalls in the distance, and the hazy steam makes people feel warm ... It is precisely because of the indescribable touch in life that "noodles" come so familiar and kind.
Recommended location
Special Wuji tofu pudding noodle
Address: Zhong Bai Warehouse, Wanshou Road, Nanping
Price: 7 yuan per capita.
Highlight: The taste of bean curd noodles is definitely the most important taste in small noodles, and the characteristic of eating is also the skill of picking noodles. After eating noodles, spoon tofu, so comfortable ~
Special Xiao noodles bandeng noodles
Address: No.0/08, Songshi Branch Road, Yubei District.
Price: 4 yuan per capita.
Highlight: The price is reasonable and the taste is suitable. You can season yourself, such as many sea peppers and vinegar. The service is not necessarily bad. Black Togo also comes to eat when eating. It's so noisy ~
Kaibantian pork ear noodles
Address: direction of Yangjiaping, Daping, Yuzhong District
Price: 9 yuan per capita.
Highlight: Although it started from a small face, the pig's ear is a signboard, and the knife work is super good. It's delicious after mixing. It's really good wine, and the fragrant and crisp pig ears make people drool ~
Lane surface
Address: opposite Niujiaotuo Bus Station, Yuzhong District
Price: 5 yuan per capita.
Highlight: the soup base is spicy, rich and delicious, the hairy belly and eel are delicious, the environment is good, the business is good, and you have to queue up when you go late. The foodies missed the peak period and tried it.
Chongqing Jianghu dishes let you swim in the spicy wonderland.
The so-called Jianghu dishes refer to dishes created by Jianghu chefs without formal training. Because Chongqing people don't stick to the rules and pursue excitement, chefs don't like to cook according to recipes. How to get spicy is a "wild way". The easiest way to judge whether a dish is a Jianghu dish is to see whether the chef throws the peppers into the pot one by one when cooking.
In Chongqing, Jianghu dishes probably became popular in the 1980s and 1990s. They originally came from a roadside shop named Lin Zhongle in Geleshan Town, and then Nanshan Spring Chicken, Cui Yun Boiled Fish, Spicy Shrimp, Pickled Pepper Rabbit, Post Office Crucian Carp, Roasted Chicken and other Jianghu dishes led for a year or two. Other places have also mentioned Jianghu dishes, but after all, they can't give people a vigorous and hearty feeling from the vision and taste like Chongqing Jianghu dishes.
Now every Jianghu restaurant in Chongqing is full of stars and delicious food.
Recommend a restaurant
Lao Dao Jianghu dishes
Laojiaohu cuisine, located in Dadukou, is now very famous in the circle of diners and enjoys a good reputation. They are one of the more distinctive Jianghu dishes. Here, they insist that the CEO cook in person and insist on no discount. In addition, there are rumors that many people have eaten the food here, their friends have also cooked it, and their wages have increased ... Haha, greedy foodies, let's take a look!
Highlights: We can not only experience the boldness and boldness of Jianghu dishes, but also experience the exquisite ideas of private cuisine. In addition, we pay attention to the adoption of traditional techniques of Sichuan cuisine, and insist on the choice of ingredients and the collocation of tastes. With beautiful environment, convenient transportation and warm service, it is an ideal place for friends to have dinner, couples to date and family reunion.
Address: The slope next to Dadukou Court is about 100 meters upward (get off at the light rail station, get off at Hua Gang Road and walk to dadukou district People's Court. There are traffic lights ahead, take the left intersection and go up 100 meters).