Ingredients

1 cabbage

Half a pear

Two tablespoons of shrimp paste

Half an apple

250 ??grams of chili noodles

A little salt

Two tablespoons of fish sauce

Two tablespoons of chili sauce

Adequate amount of glutinous rice flour< /p>

An appropriate amount of green onions

An appropriate amount of water

A little sugar

How to make Korean kimchi

Preparation as shown in the picture material.

Prepare the required ingredients

Wash the cabbage and cut it in half.

Cut it in half.

Sprinkle salt evenly over each leaf.

It takes a long time to put heavy objects in the tank to press out the water.

The next day, take out the water in the bucket and wash it with clean water several times.

Drain a little and put it in a plastic box. Recommended to dry.

Boil a pot of water and add glutinous rice flour. It is recommended to dissolve the glutinous rice flour in water before heating to prevent the glutinous rice flour from solidifying.

When the state of the glutinous rice flour changes significantly and becomes transparent, you can turn off the heat and wait for use.

Cut pears, apples and onions and set aside.

Pour the glutinous rice flour into the prepared container after cooling, and add an appropriate amount of fish sauce, salt, sugar, chili sauce, chili powder, shrimp paste? According to your own feeling, it should not be bad.

After the sauce has cooled, spread the cabbage evenly on top.

It will look like this after it is done, and then it will be sealed and fermented for about a week before you can eat it.