How to make home-cooked beer duck

Materials:

Duck meat, beer, onion, ginger, garlic, salt, soy sauce, sugar, star anise and dried Chili

Production process:

1. Prepare ingredients, onion, ginger and garlic, cut dried Chili, and cut duck meat for later use < Stir-fry over high fire until the color of duck turns white. Stir-fry over low fire slowly.

4. Pour in soy sauce for coloring and stir-fry evenly with a little sugar and salt.

5. Pour in a can of beer without duck meat. Cover the pot and simmer for half an hour.

6. Put the juice on the plate and eat it

Ginger Duck

Ingredients:

3g of duck meat, 2 pieces of ginger, 2 tablespoons of sesame oil, 1/2 tablespoon of soy sauce, appropriate amount of salt, 1 piece of cinnamon, 4 pieces of star anise, 3 pieces of fragrant leaves, 6 crystal sugar and 5g of rice wine < When the heat reaches 6%, pour in ginger slices and saute

4. When the ginger slices are stir-fried until slightly yellow, pour in duck meat and stir-fry until slightly yellow

5. Pour out excess oil

6. Pour in rice wine

7. Then pour in soy sauce and stir-fry evenly

8. Stir-fry until the duck meat turns dark.