It's best to enjoy the best bagels on the same day. If you want to keep it for a long time, you can seal the bagel with plastic wrap and freeze it in the refrigerator. It can be kept for about 2 weeks.

Thaw it naturally before eating, and then bake it in the oven for 2-3 minutes. The crust will recover its crisp taste and it is very delicious.

You can also steam the thawed shellfish in a pot for 5 minutes, and then eat it after it becomes hot and soft, which is another flavor.

If you want to shorten the thawing time, you can cut the bagel in half and then cool it.

However, if the filling is cream cheese, then salty vegetables and meat are not suitable for freezing preservation.

There are many ways to eat original shellfish, which can be cut in half and smeared with all kinds of sauces you like.

You can also make all kinds of bagel sandwiches. The original bagel is very suitable for making sandwiches. It's very delicious.