Roast duck is a famous traditional food in China. Among many roast duck brands, Shijingshan roast duck is favored for its unique flavor and historical inheritance. Shijingshan roast duck is the best choice to taste Beijing roast duck, because it has gone through many elaborate processes and is roasted by traditional methods. Its meat is tender, its skin is crisp and fragrant, and its oil flavor is rich.

Shijingshan roast duck not only has a unique taste, but also has a long history of production. Compared with other brands, the production technology of Shijingshan roast duck pays more attention to details and techniques. After the duck to be roasted is cleaned, the duck's internal organs are taken out, pickled and coated with secret Chili juice. When roasting, it is necessary to accurately control the temperature to ensure the meat quality and taste of ducks, which requires experienced chefs to ensure.

Shijingshan roast duck is not only unique in taste and exquisite in production, but also favored by consumers because of its superb skills. The traditional way to eat roast duck meat is to roll it in five seasonings, such as onion, cucumber slices and sweet noodle sauce, which is called "burrito". The ingredients of burrito not only highlight the delicacy of duck meat, but also help to increase the flavor and nutritional value of duck meat. At the same time, crispy duck skin and delicious meat are also one of the irreplaceable characteristics of Shijingshan roast duck.

In a word, Shijingshan Roast Duck is one of the traditional cuisines in China, which is a perfect combination of taste, history and culture. As a representative of Beijing roast duck, the unique charm of Shijingshan roast duck has attracted countless consumers to taste it.