1. Omelette rice --- is a relatively common and popular staple food in Japan. It is a dish made of fried rice wrapped in egg skin. Japanese omelette rice. Photographed by HUAWEI mate20 2. Udon noodles with kombu sauce --- udon noodles

, kombu juice, soup stock, shiitake mushrooms, yellow flowers, carrots, beef tendon, eggs, kelp, salt, sesame oil as raw materials, fresh and delicious udon noodles with seafood, shiitake mushrooms and seaweed Japan 3. Japanese curry rice --- often used

Used as staple food, the main materials are beef, pork, chicken, etc., and the auxiliary materials include potatoes, carrots, onions, curry cubes, etc. Deep-fried Dory fish Japanese yellow curry rice 4. Japanese grilled eel---the main raw materials are eel

, soy sauce, old wine, etc.

While grilling, brush the eel with honey three times.

Simple to cook, rich in nutrition Japanese food grilled eel (eel 5, Japanese cold noodles---also called Japanese cold noodles, is a delicious Japanese dish cold buckwheat noodles, cold noodles Japanese food 6, salmon sashimi---just use

Sashimi dish made of salmon.