Uncle Ming’s fancy delicacies include the following: 1. Coke Chicken Wings. Coke Chicken Wings ranks first among the most popular dishes in Douguo Food.

The method is very simple. A can of Coke, a bag of chicken wings, and some seasonings to remove the fishy smell. After simple cooking, it can become a delicious dish with a moderate salty and sweet taste that can be eaten by the whole family.

happy home cooking.

2. Braised pork, which ranks second in braised pork, is widely spread throughout our country. It seems that we can order braised pork wherever we travel.

And the taste varies greatly. This is because it is said that there are twenty or thirty ways to make braised pork. In addition, each place has its own characteristics, so the braised pork made naturally is rich and colorful.

3. Mapo Tofu Mapo Tofu is ranked third among the top ten most popular delicacies of our douguo cuisine. It is also rated as one of the top ten classic dishes in Sichuan.

The tender tofu is flavored with minced pork, bean paste, Sichuan peppercorns, chili peppers, soy sauce and other spicy ingredients.

It has become a bowl of home-cooked side dishes that is perfect for rice, but its characteristics of numbing, spicy, hot, fragrant, crispy, tender, fresh and lively fully demonstrate the characteristics of Sichuan flavor.

It traveled across the ocean and became a well-known Chinese dish in Europe, America, South Asia, and south of the Pacific Ocean.

In addition, Mapo Tofu is said to have been named after a woman named Chen who had pockmarks on her face.

4. Fish-flavored shredded pork Fish-flavored shredded pork is a classic dish in Sichuan cuisine. It is said to have been created by a Sichuan chef during the Republic of China and was inspired by the practice of pickled pepper shredded pork.

We have all eaten fish-flavored shredded pork. Although there is no fish meat, it has the taste of fish. This may be because the unique Sichuan folk fish cooking seasoning method is used during cooking, which gives it the taste of fish.

A dish of fish-flavored shredded pork, made from simple shredded pork, carrot shreds and black fungus. It has both meat and vegetable ingredients. The shredded meat is soft and tender, the ingredients are crispy, the taste is salty, sweet, sour and spicy, and the color, aroma and taste are both good.

, It’s so delicious that I can’t say it any more, or I’ll be drooling.

5. Sweet and sour pork ribs and braised pork ribs. The sweet and sour pork ribs and the braised pork ribs are tied for fifth place in the top ten most popular delicacies.

The pork ribs are really adorable. Whether it is sweet and sour or braised, fresh pork ribs are used as the main ingredient. The blood is removed and the meat is marinated to add flavor, making the finished dish tender and red in color.