Caviar is also called roe sauce, pickled products such as sturgeon eggs and salmon eggs. In Persian, it means fish eggs. Strictly speaking, only sturgeon eggs can be called caviar, among which caviar produced in the Caspian Sea bordering Iran and Russia is of the best quality. Caviar is also one of the three most expensive ingredients in the world. There is a top caviar, even slightly golden, which is called "black gold".

The bigger the caviar, the lighter the color, the better the elasticity, the better the quality and, of course, the more expensive it is. So, how to eat such a precious food?

1, eat directly.

eating directly is the simplest and rudest way to taste the delicious caviar. There is no need for any cooking techniques and condiments, so that eating will not be disturbed by any outside world, and nutrients will not be destroyed. Before eating, you can put it in a container and ice it, but remember not to use silver tableware, and it is best to use non-metallic tableware.

2, with champagne.

This is a classic local tyrant's way of eating, which is delicious and elegant. It is recommended to choose sweet iced champagne.

3. Serve with toast and biscuits.

if you can't stand the taste, you can't accept eating caviar directly. It is suggested that it can be served with toast and biscuits, which is also a good way.

4, with Russian pancakes.

This is the most classic caviar dish. On the Russian mini-pancake, a spoonful of yogurt is dug, then a little caviar is put on it, and a small glass of iced Vodka is really delicious.

5. Serve with fresh seafood.

French people like to eat fresh seafood with a little caviar to make the delicacy of seafood stand out.