1. Fat rice rolls.

Although Fat Cheong Fun is just a bowl of relatively common snacks, it is still on the list of Chengdu’s gourmet dishes.

This is because the appearance and connotation of fat rice noodles are responsible. They pay attention to a complete color, fragrance and flavor. Eating a bowl of fat rice rolls will make you feel delicious all day long.

2. Make vegetables.

Maocai is made from a variety of meats and vegetables. People can choose their favorite dishes and boil them together.

There are two types of maocai: oil dish and dry dish. Generally, the dry dish is more delicious.

It can be eaten alone or with rice. It is full of aroma.

3. Sugar and oil fruits.

This is a relatively famous traditional snack in Chengdu. It has a sweet and delicious taste.

And it is made of glutinous rice with brown sugar. It is usually displayed in front of people in the form of skewers. There are solid fillings and hollow fillings. It is sweet but not greasy! 4. Dandan noodles.

This is a type of traditional Sichuan snack. It is usually dry-mixed. After the noodles are cooked, they are mixed with the corresponding marinade and chili sauce. The taste is quite delicious. The noodles are relatively thin and easy to absorb.