Mushroom stewed tofu Food: 1 piece of tofu; 15 oyster mushrooms; 1 carrot; 1-2 peppers; 2 spoons of light soy sauce; 2 spoons of cornstarch; 1 spoon of white sugar; 1 spoon of edible salt; a small amount of ginger and garlic

Method 1. Cut the tofu into cubes, drain the water and set aside.

Cut the peppers into strips and set aside.

Chop ginger and garlic and set aside.

Clean and set aside the oyster mushrooms.

2. After the cooking pot is hot, add oil, because you need to fry the water tofu, a little more.

3. Heat the oil, put the water tofu in the pot piece by piece, fry over low heat, put the fried water tofu on a plate and set aside.

4. Leave the bottom oil in the pot and pour in the carrots and oyster mushrooms.

After the carrots turn a little apricot, add ginger slices and green onions in the middle.

5. After the taste comes out, stir-fry the pot again, pour in two spoons of light soy sauce, one spoon of sugar, a little salt, and stir-fry twice.

6. Pour in the water tofu, add a little boiling water, cover and simmer over medium heat for 5 minutes. 7. Pour in the chili and simmer for about 20 seconds. Pour the tapioca starch into the pot and stir-fry twice until the sauce becomes thick.

Just turn off the heat.

Sauce beef food preparation: beef and mutton, oil, dark soy sauce, homemade hawthorn powder, cinnamon powder, dried chili pepper, star anise, green onion, ginger, rice wine, sugar, salt. Method: 1. Cut the beef into two large pieces, add

Pour the green onions and ginger slices into the water. 2. Put cold water in the pot, add dried chili peppers, star anise, green onions, and ginger. 3. Add a little hawthorn powder and cinnamon powder. 4. Add oil, rice wine, dark soy sauce, and a small amount of white sugar. 5.

, After boiling for about 10 minutes, cook over low heat for 1 hour. 6. Add salt at this time, and then cook until the flavor is completely absorbed.

Ingredients for Braised Pork Rice: A large bowl of white rice, 300 grams of pork belly, 1 onion, 6 oyster mushrooms, three raw eggs, 3 cloves of garlic, 3 slices of ginger, 2 star anise, a small amount of rock sugar, and appropriate amount of chives

Method: 1. Chop the onions, appropriate amount of vegetable oil, three spoons of dark soy sauce, three spoons of light soy sauce, and 2 spoons of rice wine.

Dice the pork belly. 2. Chop the oyster mushrooms and mince the garlic.

3. Put more oil in the pot.

Add the onions.

This is the key step to make the pancakes delicious and delicious in Taiwanese Braised Pork Rice. It must be cooked slowly and slowly.

4. I am more impatient, so my anger is a bit strong, but this level is fine.

5. Leave a little oil in the pot and put in the diced pork belly cut into small pieces. 6. Slowly cook the oil until it is cooked. 7. Pour in the ginger slices, minced garlic and green onions and stir-fry evenly.

8. Pour in dark soy sauce and light soy sauce.

9. Stir well.

10. Chop the shortbread into small pieces. 11. Put it into the pot and stir-fry again.

12. Pour in appropriate amount of water, rock sugar and star anise.

13. Bring to a boil and skim off the foam.

14. Peel the eggs that have been cooked in advance.

15. Put it in the pot.

Stew slowly over low heat 16. When it is stewed to this extent, it is best to leave a little sauce to add to the rice to make it more fragrant and delicious.