Tips for making millet pancakes
Tips for making millet pancakes. Pancakes are snacks that many people like to eat. Pancakes are crispy and there are soft pancakes. There are many ways to make pancakes. In fact, we can make a lot of delicious food at home. Here are some tips for sharing millet pancakes. Tips for making millet pancakes 1
Sausage is decorated with flower knives on both sides.
pour an appropriate amount of oil into the pan, fry the sausage in the pan until light yellow, and then remove it to control the oil for later use.
prepare white flour and millet batter, and the ratio of the two flours is 1:1, not too thick.
put a little oil in the non-stick pan, put a tablespoon of the prepared batter into it, and rotate the pan to spread it evenly at the bottom of the pan.
Beat one of the eggs on the batter, spread it evenly and sprinkle some black sesame seeds.
heat for half a minute, reverse side. Spread bean paste and garlic hot sauce evenly, according to personal taste.
put the fried sausage in the middle.
wrap it up and put it on the plate! Wow, it smells good. My son can eat a whole one, haha. You also have a try, love breakfast!
Tips for making millet pancakes 2
Mix flour+millet flour+corn starch evenly
Add 2g of salt
Add 25g of cold water and mix well
Add olive oil and mix well
Prepare chopped chopped green onion and coriander and sauce (you can use sweet sauce+fermented milk) <
1. Turn it into a circle the size of a pancake pan with a bamboo dragonfly or scraper.
2. Knock an egg and scrape it open.
Sprinkle chopped green onion, coriander and cooked black sesame seeds
Turn the edge up with two flat shovels
Brush your favorite sauce
Fold it up, or add crispy vegetables and all kinds of meat to eat!
How to make millet pancakes 3
Prepare the ingredients.
1. Slice pork belly and marinate it with delicious fresh soy sauce
2. Add water to medium gluten flour and corn flour, mix well, and stir it into a particle-free paste with a manual eggbeater.
This is wonton skin.
Pour a certain amount of oil into the pan and fry the wonton skin until it is brown. Let it cool for later use.
1. Sauce mixing: add a little oil to the pot, stir-fry the bean paste, add a little water to the ribs sauce and stir-fry. Take out the pot for later use.
Fry the marinated pork belly in the oil pan until it is crisp outside and tender inside. The local pork used for plain flavor is delicious.
Non-stick pan, slow heat, no need to put oil, pour in batter, spread evenly, beat in an egg, spread evenly and sprinkle with chopped green onion.
When the eggs are cooked slowly, spread the sauce, and add the fruit (the fruit is more crisp) and the pork belly.
Fold it, spread the sauce on it, add a piece of lettuce, and then fold it, and it's OK.
A delicious, spike-flavored miscellaneous grain pancake came out. Brother lei ate three big pieces, which was not enough. It seems that we can do more next time.