Yibin is the food capital of Sichuan Province, where there are many China specialties, attracting many tourists and food lovers to taste. There are several Chinese dishes in Yibin.

The first course is Yibin burning noodles. Yibin burning noodles are the signature food of a century-old shop. The main ingredients are egg noodles and Chili sauce, with various vegetables and dried tofu. Noodles are smooth and soft, the sauce is spicy and delicious, and all kinds of vegetables and dried tofu make it more delicious.

The second course is Yibin tofu. Tofu brain is a famous snack, and Yibin's tofu brain is famous for its softness, waxy, sweet and delicious. Tofu brain with various condiments, such as chopped green onion, coriander, shrimp skin, peanuts and so on. Every bite is memorable.

The third is Yibin fish with Chinese sauerkraut. Fish with Chinese sauerkraut is a very popular specialty food in Sichuan. The cooking skills of Yibin pickled fish are unique, the fish is plump, and the pickled fish is tender and slightly sour, which melts in the mouth. Coupled with rich herbs and seasonings, the pickled fish is more delicious and attractive.

These are the three major cuisines of Chinese food in Yibin. Each dish has its own unique taste and cooking skills, which is unforgettable. If you have a chance to come to Yibin, you must taste them one by one. It will be a wonderful trip for you.