I feel that there should be such people, and they must be in the minority. If they are foodies since childhood, it is estimated that they should first know about the school meals when choosing a university. But now there are all kinds of canteens in universities, and all kinds of wonderful eating methods are from universities, such as fried moon cakes and fried fruits. I have never been picky about food when I eat. Food is my biggest hobby. I don't like shopping, I don't like makeup, I just like eating. When I go out to travel, I just go out to eat. Generally, when I go to a tourist place, I look for food first, and then I go to the scenic spot when I am full.

Now the food that makes my mouth water when I think about it is the hand-grabbed mutton in Inner Mongolia. At that time, I went with my friends by car, and our friends in Inner Mongolia received us. At that time, I ate at my friend's house and killed a sheep. Hand-grabbed mutton, mutton offal soup, with salty milk tea, where a sheep wants to eat any meat, cut it with a small knife, stick a special sauce, chew a mouthful of mutton slowly in his mouth, and the more delicious it is, the fat and thin lamb chops are the best, authentic, without any seasoning flavor, and now it makes my mouth water. ?

there are many factors to consider when choosing a suitable university. For example, the school's geographical location, professional advantages, school size and quality, employment rate, postgraduate entrance examination rate and so on, all factors should be taken into account. Then the question is, is food one of these many factors? I think it should be one. Because food is the most important thing for people. Who doesn't want their college life to be colorful and interesting? Who wants their college life to be boring?

Let me introduce some mouth-watering foods and their cities to you: 1. Boiled chicken in Guangzhou; 2. Taste shrimp in Changsha; 3. Goubuli buns in Tianjin; 4. Shiwan fish rot in Foshan; 5. Dongpo meat in Hangzhou; 6. Quanjude Roast Duck in Beijing; 7. Fried buns in Shanghai; 8. Hot pot in Chongqing; 9. Fish-flavored shredded pork in Chengdu; 1. Jinling roast duck in Nanjing, etc., will not be listed here.