1, lamp cake. Dengzhan cake is a famous traditional snack in Wenzhou City and western Fujian Province. It is also one of the top ten famous snacks in Wenzhou and a local specialty snack in Liancheng, Changting and Pucheng in northern Fujian. It belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. Generally, rice and soybeans are ground into thick paste, added with flour, wrapped with shredded radish as stuffing and fried.
2. Friedvermicelli. Friedvermicelli is a famous local snacks in Wenzhou, Zhejiang Province, which belongs to Zhejiang cuisine. The raw materials of this dish are dry powder, eggs, cabbage and so on. No matter street snacks, food stalls, restaurants or hotels, you can see Wenzhou Friedvermicelli.
3. Wenzhou lean meat pill. Wenzhou hand meatball is a famous dish suitable for all ages, belonging to Zhejiang cuisine. Clenbuterol meatballs, a delicious snack popular on the streets of Wenzhou (Lishui is also very traditional), is also called lean broth.
4. Wenzhou fish cake. Wenzhou fish cake is the traditional name of Wenzhou. All in the East China Sea? ? With mackerel, mackerel and other fresh marine fish as the main raw materials, with unique condiments, it is refined by traditional formula and advanced technology.
5, glutinous rice. Glutinous rice is one of the staple foods of Wenzhou people, especially for breakfast. However, Wenzhou people's love for glutinous rice has made the glutinous rice business in many places full-time.
6, Yongjia wheat cake. Yongjia wheat cake originally came from Yongjia Shatou. Shatou has always been a dock where passengers dock at the stern and wait for the high tide. The wheat cakes here have a special taste. Travelers are always kept as dry food. The original ingredients of a wheat cake are half a catty of wheat flour, an egg and a tablespoon of vegetable oil, which are stirred and kneaded into a concave shape and embedded with pickles, fresh meat, krill and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, put it in a frying pan and bake it hard in the oven.
7. Nine-layer cake. Also known as Jiuzhong Cake, Qian Ceng Cake and Zhongyuan Cake. It will take a long time to advance step by step. It is one of the traditional pastry snacks with China characteristics in Wenzhou coastal areas. As the ancient saying goes, the number of heaven and earth begins with one and ends with nine. People think that nine is the highest number, nine is one, and one is the largest number, which means a lot. The name of the nine-layer cake means multi-layer cake and multi-layer cake, so people call the nine-layer cake one layer, nine layers or eleven layers, which should last forever.
8. Wenzhou duck tongue. Wenzhou Duck Tongue is a famous local snacks in Wenzhou, Zhejiang Province, which shows that demand and value can be created. Before this dish appeared, many people were dismissive. It's just that the savvy Wenzhou people made it alone, and after careful marinating, it was made into delicious food.
9. The river crab was born. Crab crab is a traditional local dish in Wenzhou. It belongs to Zhejiang cuisine-Oucai cold food. Used at home, it is a home-cooked "wine" dish, and when it is put on a banquet, it becomes an excellent cold dish. It doesn't stick to the shell and has no fishy smell. When you pout and suck gently, the crab meat will slide out of the crab shell and into the mouth. In Wenzhou, a large number of raw foods can be reported, such as raw fish, raw shrimp, raw shrimp, lettuce and raw tofu.
10, Nanxi Plain. Nanxi plain noodles are also called suomian. Vegetarian noodle is a kind of digestible noodle, which is good for the stomach. Very suitable for children and the elderly. Wenzhou traditional food, usually smaller than1.3mm in diameter, is produced in all counties. Yongjia is the first one with a long history. Because Yongjia is located in the nanxi river Valley, the villagers call it nanxi river Plain. Plain noodles are cold and cheerless. You can soak them in broth or meatballs, or drop them in soy sauce instead of pouring them on other foods.