I'd like a table of popular dishes for the New Year's Eve, ingredients and methods.

● Zhubao Ping 'an

Raw material: live bamboo shrimp

Seasoning: Lee Kum Kee steamed fish, soy sauce, sesame oil and coriander

Making process:

Boil the live shrimp in boiling water for 1 minute, then take out the dipping juice and serve.

characteristics: fresh and delicious, rich in nutrition.

Tips:

1. Shrimp is not easy to cook for too long;

2. Pepper or garlic can be added to the juice according to personal taste.

● Five-grain harvest

Raw materials: chicken breast, cashew nuts, cucumbers, carrots, fungus, onions, ginger and eggs

Seasoning: refined salt, monosodium glutamate, cooking wine, rice starch, sesame oil and salad oil

Production process:

1. Dice the chicken breast.

2. Cut all kinds of ingredients into cubes, and fry cashews until crisp.

3. set fire to the pan, add peanut oil, and when the oil is hot, add diced chicken until it is cooked, drain the oil, leave a little oil in the pan, add onion and ginger to stir fry, add ingredients, diced chicken, seasoning and cashew nuts to stir fry, and finally thicken a little sesame oil, and take it out of the pan and serve.

characteristics: the combination of meat and vegetables, moderate taste, beautiful color and rich nutrition.

Tips:

1. When the diced chicken is oiled, the oil temperature should be moderate and the time should not be too long;

2. When frying cashews, put them in the pan with cold oil and soak them in warm oil to make them crisp. Add cashews when the vegetables are almost out of the pot to keep their crispness.

● More than a year

Raw material: carp

Seasoning: white sugar, vinegar, ketchup, refined salt, cooking wine, starch, eggs, flour and peanut oil

Production process:

1. Slaughter the fish, wash it, cut it several times, and marinate it with refined salt and cooking wine.

2. Mix eggs, flour, water, a little starch, and a little peanut oil to paste on the fish;

3. Put peanut oil in the pot. When the oil temperature rises, add the fish with the paste and fry it until it is cooked. Drain the oil and put it in a plate.

4. put the pot on the fire, add sugar, vinegar, salt, tomato sauce, etc. and boil it into juice, pour a little thick until the juice is thick, and pour it on the fish to serve.

characteristics: sweet and sour, crisp outside and tender inside.

Tips:

1. The oil temperature must be high (it is not easy to disperse when frying);

2. The proportion of sweet and sour juice should be appropriate.

● Climb the mountain step by step

Raw materials: pork ribs, onion and ginger

Seasoning: refined salt, ginger, cooking wine, Lee Kum Kee ribs sauce, salad oil and soup stock

Production process:

1. Chop the ribs into pieces about 4 fingers wide, and add onion, ginger, refined salt and cooking wine to boil.

2. Heat the oil in the pot, stir-fry the onion and ginger until fragrant, then add the ribs and seasonings, and simmer the broth thoroughly before taking out.

characteristics: bright red color and strong sauce flavor.

Tips:

The ribs should not be too big, and there should be more meat.

● icing on the cake

Raw materials: broccoli and crab roe

Seasoning: refined salt, monosodium glutamate, onion, ginger, rice noodles and salad oil

Production process:

1. Cut the broccoli into pieces (flower-shaped) and blanch it with boiling water;

2. Put a little oil in the pan, stir-fry the onion and ginger slices until fragrant, add broccoli, add salt and monosodium glutamate, and finally hook a little sauce, then take out the pan and put it on a plate (with the flowers facing up);

3. steam the crab roe and put it on the broccoli.

characteristics: bright color, fresh and delicious.

Tips:

When blanching broccoli, add a little salt and oil to the water, and boil it for a while (not too long).

● Hongfu Qitian

Raw materials: tofu, shrimps and tomatoes

Seasoning: refined salt, cooking wine, chicken soup and starch noodles

Production process:

1. Cut the tofu into 2-inch square pieces and cook it.

2. Stir-fry onion, ginger and tomato until red, add tofu, shrimps and seasonings, and pour in broth to stew thoroughly.

characteristics: bright red color and delicious soup.

Tips: