How to make Sichuan-style male fish head (steamed fish head with chopped pepper) - Steamed fish head with chopped pepper is one of the most common home-cooked dishes, so how to make steamed fish head with chopped pepper?

There are many ways to make steamed fish head with chopped pepper. Here we introduce the most commonly used method of steaming fish head with chopped pepper. The detailed method is as follows: Method 1 of steaming fish head with chopped pepper: Ingredients: Bighead fish head. One ingredient: chopped pepper.

Shredded ginger, cooking wine, chopped green onion. Method: wash the fish head, cut it open, add cooking wine to the wine, shred the ginger and put a layer of chopped chili on the fish head (I made this myself). Because the chopped chili is salty, I won’t add it anymore.

Salt, put it into the pot and steam for ten minutes (the water is boiling, and the fish head is added after the steam comes up). After the fish head is steamed, if there is too much soda, you can pour out part of it, sprinkle with chopped green onion, heat the oil in the wok, and pour it on the fish head.

Just go up.

Method 2 of steaming fish head with chopped pepper: One piece of fat grass carp, cut into three parts: head, body and tail.

First steam the fish head with chopped pepper, dry some radish and soak it in water.

Ingredients for chopped pepper: pickled pepper, bright red pepper, ginger, dried radish.

Chop the above ingredients, add a little rice wine and salt for a while.

Spread the minced chopped pepper evenly on the side of the fish head to make it more flavorful. Cover the fish head with the remaining chopped pepper. After the steamer is boiled, add the fish head and steam for 6-8 minutes. Take it out and pour a little heat on it.

Just oil.

Method 3 of steaming fish head with chopped pepper: Raw materials: One male fish head weighs about 0.7KG Seasonings: garlic, chopped pepper, ginger, green onion, thirteen spices, cooking wine, MSG, cooking oil 1. Clean the fish head and sprinkle a little

Salt the inside and outside of the fish head, marinate for about 10 minutes, put the head upwards into a dish, and put a small amount of water in the dish; purpose: to make the fish head salty; 2. Cut the green onion into sections, about 3CM; shred the ginger; smash the garlic

; 3. Put the chopped green onion under the fish head; Purpose: During the steaming process, the fragrance of green onion can penetrate into the fish; 4. Spread some shredded ginger on the fish head 5. Add a few drops of cooking oil, 2 tablespoons of cooking wine, and a small amount of Thirteen

The fish head is fragrant; 6. Put it into the steaming layer of the rice cooker and steam for 10-15 minutes; 7. Add an appropriate amount of chopped pepper (depending on personal taste) and a little chicken essence (MSG); 8. Continue to steam the fish head for 3-5

minute.

Note: You cannot add chopped pepper and chicken essence in advance, otherwise the fish head will not be fresh and tender; because ordinary families do not have cooking utensils such as steamers, and this method uses a rice cooker, it should be said that the method is closer to our real life

, simple and easy to operate.

Method 4 of steaming fish head with chopped pepper: First, choose a good silver carp head. I heard that a fish head called bighead carp is better.

When buying, you can pick the eyes of the fish, and the ones that react will be fresher.

Go back and split the fish head in half, sprinkle with salt and marinate quickly, about 20-30 minutes.

Then pour a little rice wine, sprinkle with ginger powder (use fresh minced ginger if not available), pepper (must), a little sugar and chicken essence.

Then pour Lee Kum Kee's Steamed Fish Soy Sauce (soy sauce). Step 3: Prepare the oil pan, add chopped green onions and fresh chopped peppers to the pan, and fry the oil until red.

It must be full of fragrance at this time.

Finally, pour the chopped pepper evenly on the fish head and cook it in the steamer over high heat for 30 minutes. It is not advisable to steam for a long time as the fish will become old.

Method 5 of Steamed Fish Head with Chopped Pepper: Ingredients: 1 fat fish head (2 pounds), appropriate amount of Hunan special chopped pepper, 3 grams of MSG, 10 grams of red oil, 10 grams of ginger, 8 grams of green onions, and 15 grams of white radish slices. Method:

1. Wash the fish head, remove the gills and scales, and split it into two pieces from the middle of the fish lip. 2. Mix salt and MSG evenly on the fish head, marinate for 5 minutes and then apply chopped pepper on the fish head.

Place 2-3 slices of ginger and white radish on the bottom of the plate, place the fish head on top, and place an appropriate amount of shredded ginger on the fish. 3. Steam for 15 minutes. After taking it out of the pan, sprinkle the chopped green onion on the fish head.

, pour the cooked oil, then put it in the pot to steam for 2-3 minutes, and it is ready to eat.

Recipe 6 for steaming fish head with chopped pepper: weigh the fish head in the supermarket. Wash the fish head when you go home. Then put a little salt and chicken essence on the inside and outside of the fish head. Don’t use too much salt and chicken essence, just the right amount.

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Put the fish head on the plate, pour a little cooking wine, put ginger slices, mince two small red peppers and sprinkle on the fish head, and spread a layer of "Hongfantian" (I used 1/3

The bottle is extremely red) and then it’s time to put it on the steamer (about 15 minutes). After it’s steamed, pour hot salad oil on it and serve it. The taste is extremely delicious. Give yourself a perfect score!

How to chop peppers: Take some plump red peppers, wash them (note, don’t remove the stems when washing), dry them for two days and then chop them into pieces with a knife, then add salt, add salt vigorously, and remove the salt.

Mix it with the chopped chili peppers (there is another trick here. If the amount made at one time is not too much and the personal taste is not too strong, it is recommended not to make it too salty) and then sealed in a jar for more than half a month before opening.

Recipe 7 for steamed fish head with chopped pepper: Ingredients: One bear fish head (also called fat fish head) Seasoning: chopped pepper, ginger, green onions, MSG, cooking oil Method: 1. Shred the ginger, or slice it if you want to be lazy

That makes sense.

2. Wash the green onions and cut them into two long pieces.