So how do you make this home-cooked dish of stir-fried sausages and green peppers?

Next, let’s take a look at the specific methods!

If you also like this dish, then save it quickly!

Prepare the ingredients for sausage-fried green peppers: slice 2 sausages, wash and cut 4 green peppers with a diagonal knife, peel and chop 4 garlic cloves, and 1 tablespoon of salt.

1. Take out the pot, pour an appropriate amount of oil into the pot and heat it over low heat, then pour the sausage in and stir-fry until fragrant, take it out and put it on a plate for later use.

2. Replace the pot, pour an appropriate amount of oil into the pot, heat it over low heat, pour in the garlic and sauté until fragrant.

3. Pour in the green pepper and stir-fry until fragrant and soft.

4. Add a small spoonful of salt to taste and stir-fry evenly.