The special foods in Suiyang Town have a long history and various varieties. According to legend, since the Tang Dynasty established Yizhou Prefecture in Suiyang, hardworking and courteous Suiyang people used various local crops to make local specialty foods.

Straw sugar-fermented grains such as malt, corn and sweet potato are cooked with firewood to make sesame sugar, and then sesame sugar is made into sugar rolls, dried sugar, sugar shreds, sugar cakes, etc., which are sweet and crisp, pure and long;

Grey tofu-grinding soybeans into tofu, and then processing tofu into shredded tofu, tofu blocks and tofu blocks with purple mother ash (firewood ash). The entrance is pure and fragrant, which is good for the stomach and qi. Bean products and sesame candy products are essential gifts for Suiyang people to visit relatives and friends on holidays, and also essential food for Suiyang people's grand banquet.