A new way to check in: Taste the seasonal Suzhou flavor

We Suzhou people are very particular about not eating from time to time, never getting tired of fine food, and never getting tired of delicious food. We attach great importance to the ritual and aesthetic sense of seasonal diet. . What kind of delicacies are there in Suzhou in summer? Let’s take a look↓

Don’t have an appetite for summer meals? Come to a bowl of fan cold noodles! Pair it with the “little fresh” meat dish that is most suitable for summer: steamed pork with lotus leaf powder

Dessert after the meal must be Suzhou people’s exclusive summer joy water, sweet osmanthus syrup chicken head rice ice cold Su-style mung bean soup. Or try the "June Snow" Cuiguan pear with thin skin, crispy flesh and juicy meat, or the juicy and sweet Phoenix peach, which one do you like more? There is also ice cream and strawberry flavor transformed from our Suzhou garden. The Tiger Hill Tower, the chocolate-flavored Humble Administrator’s Garden, and the matcha-flavored Lion Grove are beautiful! Even more delicious!

Fengzhen Big Meat Noodles

Introduction:

Old Suzhou people often say:

“Eat red soup noodles in cold weather and white soup noodles in hot weather.” Fengzhen Big Pork Noodles is the most famous bowl of noodles in Suzhou in summer

Features:

Fengzhen Big Pork Noodles are fragrant with fermented wine and refreshing in the mouth. The meat is as crispy as tofu soup and the salty aroma is filled with a hint of sweetness

Three Prawn Noodles

Summer , the three-prawn noodles with ripe river prawns and fresh eyebrows are now on the market. Suzhou people take out the shrimp meat, shrimp roe, and shrimp brains and fry them separately to make a plate of three shrimp toppings, which is so fresh that it will make you lose your eyebrows~

Time to market: in mid-May every year

Period: The best tasting period is only 2 months

Fried meat dumplings

Time to market: Available in May and sold out in September

Features:

Although it is small, there is something wonderful inside: diced pork, diced bamboo shoots, shrimp, daylily, black fungus, flat tip, shiitake mushrooms and other cooked flour are wrapped in a wrapper with "three meat and four vegetarian" fillings. , the fillings are salty and crispy.

Suzhou-style mung bean soup

Every summer, the north and the south quarrel: "Is the mung bean soup red or green?" At this time, Suzhou laughed and said nothing because the Soviet-style mung bean soup It is its own style and colorful. Red and green silk, glutinous rice, mung beans, winter melon candy, candied dates, and kidney beans combined with mint water that is cool to the heart are the best summer remedies for Suzhou people!