Current location - Recipe Complete Network - Food world - How to fry crispy meat?
How to fry crispy meat?

Ingredients

Pork belly 2 g starch 2 g flour 2 g soy sauce 6 g cooking wine 7 g salt 6 g pepper 4 g

Steps

1. Prepare pork belly, eggs, starch and flour

2. Cut pork into strips half a finger long. My meat is pork belly. You can also use tenderloin

3, seasoning with soy sauce, cooking wine, sugar, salt and pepper

4, adding onion, ginger, garlic and millet pepper to remove fishy smell

5, adding an egg, adding flour and starch into the meat strips, and continuing to stir until it is completely uniform

6, the overall state is slightly thinner, if it is too dry, add it.

7. Remove the oil pan. When the bottom of the pan begins to bubble, turn to low heat, fry in batches until the color is golden, and scoop it up.

8. After all frying, raise the oil temperature and quickly fry it again, so as to ensure that the crispy meat is crispy outside and tender inside.

9. Fry until golden, and drain the oil.

1. I like to eat while frying. When I can't finish eating, let it cool, seal it in a sealed box and put it in the refrigerator for refrigeration. It can be used to cook hot pot when I want to eat next time.

11. The taste of cumin is fully integrated with the taste of meat, and it is not greasy at all. My V-letter number: personality is better than beauty, reply to delicious food, and send thousands of recipes in packages

12. The fried crispy meat is particularly crispy on the surface after being left slightly cold, and the meat is tender and delicious

13. The fried crispy meat is not limited to the tenderloin, and other tenderloin can be made

14. Starch can be put more, so that the fried shell is particularly crispy.

Tips

1. Adjust the flour according to the batter state, so that the batter can be hung on the meat strips; 2, it is best to choose pork belly, my family doesn't like to eat fat meat, so I choose lean pork, but the pickled meat is also very tender ~ 3 If it is fried less at a time, it is recommended to use a small soup pot to operate, so that the temperature and oil quantity are well controlled. 4 According to the same method, it can also be made into spicy, spiced and salted crispy meat. 5 There must be no water before adding oil, otherwise it will spill oil and burn easily. 6 You can judge whether the meat is cooked or not.