Materials

Mutton, onion, ginger, soy sauce, cooking wine, salt, starch, sesame oil, mushroom essence, spiced powder and cumin powder.

Practice

1. First, cut the mutton into blocks and use salt, onion, ginger, mushroom essence, soy sauce, cooking wine, starch.

2. Preheat the mutton in microwave for 5 minutes

3. Wrap the skewered mutton in tin foil and put it on the grill, then put it in the microwave oven, and bake it at high temperature for 3 minutes (turn it over once in the middle).

Take it out and spread it on barbecue sauce evenly, and bake it in the oven for 2 minutes.