Mutton sausage soup is a very popular food in China cooking. Sausage is a material used for cooking mutton. It is cut into pieces and then cooked with other ingredients into a pot of mutton sausage soup. This dish is delicious and nutritious, which is very suitable for winter consumption. In some places, ingredients such as spaghetti and tofu are added to the soup to increase the taste and taste level.

The cooking of mutton sausage soup is a great test of chef's skill and experience. First, the sheep intestines were washed repeatedly with clear water to remove blood and impurities, and then marinated with soy sauce and cooking wine for a period of time. Then, mix the pickled lamb intestines with the cooked broth, add some seasonings such as salt, ginger slices and onion slices, and cook for a while.

Yangchangzi soup is not only delicious, but also nutritious. Mutton itself is a healthy meat with high protein and low fat. Sausage also contains a lot of nutrients such as dermatan, protein, calcium and phosphorus. Regular consumption of Yangchangzi decoction can also adjust the acid-base balance of the body, relieve fatigue and improve immunity, which is very beneficial to the health of the body.