I like clam rice with gravy flavor. This delicious food alone makes people feel that Chiayi County, Taiwan Province Province is worth visiting!

I didn't know what to eat except chicken rice when I came to Chiayi.

Let's take a look at the local food in Chiayi County, Taiwan Province Province!

Whether it's the railway lunch, the fresh clam clay pot rice pushed by Weibo, or the local favorite Chiayi ancient breakfast restaurant, it's worth eating.

Dengshan canteen

When you come to Fenqi Lake in Chiayi, you must have a lunch at Fenqi Lake!

Let's take a look at this colorful lunch, which makes people's index fingers move. This chicken leg is not an ordinary big chicken leg. The most distinctive is braised chicken legs with osmanthus tea. In particular, the cinnamon tea in the local tea leaves is put into the brine soup, which tastes different from the salty taste of braised chicken legs in ordinary lunch, tastes delicious and has a refreshing aroma.

Address:No. Fenqi Lake 168, Zhonghe Village, Zhuqi Township, Jiayi County, Taiwan Province Province

Wu's book

Exclusive fresh clam claypot rice must be a big boost!

With fresh midges and shrimp, it smells delicious. The important thing is to bite down the refreshing rice and suck the sweetness of Sichuan scalded fresh midge soup. It's really great!

It turns out that this is a kind of cooking made by the chef using the broth essence left by boiled clams, and even the crispy rice is delicious. This clam meal makes people think it's worth going.

As for side dishes, oyster omelet and Fu Bao seafood, which are rich in ingredients, are also the favorites of gourmets. They are neither too big nor too small, and they bite easily. The fresh nine-story pagoda at the entrance tastes spicy. The small square Fu Bao includes shrimp, cuttlefish and small bamboo shoots, and one side will be dipped in sauce to increase the layering of hot sauce.

Address: No.4-5 East Shi Cun, Dongshi Township, Chiayi County, Taiwan Province Province

Xiu Hua da Lin Gou Wei chicken king

This popular restaurant, located in Dalin, Chiayi, has long attracted food festivals to interview. The protagonist eats all black-bone chicken meat and Chinese herbal medicine, which looks nutritious. Black-bone chicken tastes fresh and tender, and the soup made of Chinese herbal medicine and green bristlegrass is sweet and rich, which makes people want to stop.