Spiced spicy rabbit head

Rabbit head is one of the famous snacks of Han nationality in Chengdu, Sichuan. It is delicious and delicious. As a sister paper in Chengdu, I certainly can't put it down, but in order to eat more fresh and delicious rabbit head, sister paper still likes to make it by itself. Here's how to make it:)

Materials?

1 fresh rabbit heads (quantity depends on individual)

one package of marinated white sesame oil

1-flavor cooked peanuts

cooked sesame seeds

freshly ground pepper powder

freshly made Chili oil (according to individual taste)

monosodium glutamate

salt (preferably with less halogen) Taste)

Appropriate amount of cooking wine

How to make spiced and spicy rabbit head?

boil a pot of hot water, pour a proper amount of cooking wine after the water boils, drain the fresh rabbit head to remove fishy smell (about five or six minutes), and then wash it with hot water for later use (the purpose of cleaning is to make the blood residue clean and keep the delicious taste of the rabbit head better)

Please click to enter the picture description

Braised rabbit head and a bag of brine (adding more water according to the instructions is ok, if the color. It will be more fragrant if there is old bittern at home, which will be marinated for about 4 minutes. After marinating, don't hurry to open the pot for more than 1 minutes, and then take out the bittern.

Please click to enter the picture description.

After the rabbit head is marinated, it must remove the excess meat on the lymph and ears.

Please click to enter the picture description

Add sesame oil, chopped peanuts, sesame seeds, monosodium glutamate, pepper powder, and a little salt (or not).