How many ways to eat beans?

1. Stir-fried green beans

Ingredients: 1 pound of long beans, 1 tablespoon of Sichuan peppercorns, 1 tablespoon of peppercorns, 1 tablespoon of dried chili segments, minced garlic, minced ginger, and minced scallions. A few, 2 taels of meat filling, one spoon of starch, two spoons of cooking wine, light soy sauce, dark soy sauce, sugar and salt.

Method:

1. Wash the beans, remove the silk at both ends, and break them into 6.7 cm segments.

2. Pour water into the pot, add a spoonful of salt, boil it, add the beans and blanch them. After the color turns dark green, take them out and drain them for later use;

3. Put a little more oil in the wok, twice as much as usual for cooking, add less green beans and slowly fry them into tiger skin over low heat, then take them out, add the green beans and fry them one by one, drain the oil and set aside;

4. Add starch, cooking wine and salt to the meat filling, mix well, marinate for 20 minutes and set aside.

5. Leave oil in the pot, slide in the meat filling and stir-fry until it changes color evenly Then take it out;

6. Put oil in the pot, add Sichuan peppercorns, slowly burn out the flavor of Sichuan peppercorns over low heat, add dry red peppers, stir-fry slowly, add onions, garlic, Stir-fry the minced ginger until it becomes fragrant, add the minced meat and beans, stir-fry, add one spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of cooking wine, and some sugar. Stir until the juice is dry, then add salt and serve. .

2. Bean braised noodles

Ingredients: pork belly, beans, noodles, starch, green onions, light soy sauce, sesame oil.

Method:

1. Cut the pork into shreds, stir in salad oil, wrap evenly, then add a little starch and stir evenly. 2. Cook the noodles and cut the beans diagonally into shreds.

3. Take out the noodles, cool them, and stir them evenly with sesame oil.

4. Heat the pan, pour oil, add chopped green onion and stir until fragrant. Add pork shreds and stir-fry.

5. Add shredded beans and stir-fry.

6. Pour in the light soy sauce, add the noodles, add an appropriate amount of salt, drip with sesame oil, stir evenly, and serve.

3. Grilled eggplant with green beans

Ingredients: long beans, eggplant, salt, soy sauce, garlic, ginger, MSG.

Method:

1. Wash the eggplant and cut into strips, wash and cut the long beans into sections.

2. Mince the ginger and mince the garlic.

3. Heat the pot, add a little oil, add minced ginger and minced garlic and stir-fry until fragrant.

4. Add the eggplant and stir-fry until it becomes soft and changes color. Add the long beans and stir-fry. Add salt, MSG and soy sauce and stir-fry until the beans are cooked

4. Stir-fry the beans with meat

Ingredients: pork belly, beans, red pepper, salt, soy sauce, sugar.

Method:

1. Wash the beans and cut them diagonally into strips, cut the pork belly into small strips or slices, and cut the red pepper into sections.

2. Heat oil in a hot pan, add pork belly and stir-fry, add appropriate amount of sugar and stir-fry until it changes color.

3. Add the chili first, then add the beans and stir-fry. Add an appropriate amount of soy sauce and stir-fry. Finally, add an appropriate amount of salt and stir-fry evenly.

5. Beans stewed with potatoes

Ingredients: beans, pork belly, potatoes, pepper, star anise, cinnamon, dried chili peppers, green onions, ginger

Method:

1. Peel and cut the potatoes into cubes, remove the heads and tails of the beans, remove the old tendons, and break them into sections with your hands. Cut the pork belly into small pieces;

2. Put the peppercorns, star anise and cinnamon into the tea bag Bag, cut dried chilies into sections, slice garlic, and cut onions into sections;

6. Peanut butter mixed with beans

Ingredients: long beans, peanut butter, garlic, vinegar, salt, light soy sauce.

Method:

1. Wash the beans, put them in a hot water pot and soak them in warm water for 5 minutes.

2. After smashing the garlic, add salt, soy sauce and vinegar and stir evenly.

3. Cut the beans into small strips.

4. Pour the minced garlic prepared previously into the beans.

5. Finally add peanut butter and stir evenly.

6. Add a little oil to the pot, heat it up, and add the potato cubes;

7. Fry the potato cubes over low heat until they are slightly yellow and somewhat transparent, and set aside for later use. ;

8. Heat up another pan, add a little oil, add garlic slices and dried chili segments after the oil is hot;

9. Stir-fry over low heat until fragrant, add pork belly ;

10. Stir-fry until the pork belly changes color, add the green beans;

11. Stir-fry for 1 minute, add the fried potatoes;

12 , add dried chili peppers and a little salt, add cooking wine and light soy sauce;

13. After stir-frying evenly, add tea bags and scallions, add water, and bring the water level to 2/3 of the ingredients. After the fire comes to a boil, turn to low heat, cover the pot and simmer for 20 minutes.

7. Minced Pork and Beans

Ingredients: Long beans, pork stuffing, garlic, soy sauce, salt, chicken essence.

Method:

1. Put the pork stuffing in a bowl, add 1 gram of salt, 1 tsp of starch, a little chicken essence, 4 to 5 drops of light soy sauce, then add a little water and stir evenly to marinate. system.

2. Clean and dice the beans and mince the garlic.

3. Put a little oil in the pot, heat it up, add garlic and stir-fry until fragrant, add minced meat and stir-fry until it turns milky white, take it out of the pot and set aside.

4. Put oil and beans in the pot and slowly fry until they turn green. Add appropriate amount of salt and stir-fry. Pour in the fried minced meat, stir-fry quickly and serve.

8. Chicken Stuffed with Beans

Ingredients: 10 long beans, 4 chicken breasts, appropriate amount of starch, appropriate amounts of chopped green onion, tomato sauce, salt, and garlic cloves.

Method:

1. Wash the chicken breast and set aside.

2. Chop the chicken breast into fine pieces.

3. Add appropriate amount of salt, minced green onions and starch to the minced meat.

4. Use chopsticks to stir evenly.

5. Blanch the beans in boiling water.

6. Remove from the cold water, remove both ends, and cut into equal lengths.

7. Fold the beans in half.

8. Cross the two ends together.

9. Pass the end of the two beans through the gap between the beans.

10. Then, pass the end with the two beans through the middle of the other end.

11. Use a spoon to put the minced chicken into the center of the braided beans and compact it.