Cucumber can not only supplement vitamins for human beings, but also play the role of beauty beauty by eating more cucumbers. Especially the seeds in cucumber can prevent osteoporosis. Old people and children can eat more, enhance their resistance and make their bodies better and better.
We must pay more attention when eating cucumbers. After picking, we must eat within 48 hours. If we eat it after more than two days, you will find that the taste of cucumber is gradually declining, becoming very soft and without any crunchy feeling. If there are many cucumbers at home, don't throw them away. You can make them into pickles directly, which is more convenient to pickle and can also be used as a dish for breakfast every day.
When many people pickle cucumbers, they often encounter a problem, that is, the pickled cucumbers and pickles are not very crisp. What is the reason? Let's have a look.
Name of the dish: refreshing cucumber and pickles
Ingredients: cucumber 1 kg, garlic and ginger, white vinegar and sugar, soy sauce and salt, and spicy millet.
Cooking method
1. Prepare fresh cucumber, wash and dry it, and cut it into small pieces of 8 to 10 cm with a knife. Not too big. After cutting, put it in a bowl and add a proper amount of salt and a spoonful of sugar to marinate. During the curing process, put it in the refrigerator for refrigeration. Pickled cucumbers taste sweet and crisp.
2. Peel and dice garlic, and dice ginger. If you like spicy food, you can cut Xiaomi spicy into small pieces or pieces.
3. Put an appropriate amount of cooking oil into the pot, then add minced garlic, Jiang Mo and millet spicy segments in turn, stir-fry until fragrant, and then add a small amount of white vinegar and a spoonful of soy sauce for color matching and seasoning. In the process of frying, we must master the heat, and it is best to use medium heat. If it's a big fire, it's easy to fry ginger and minced garlic.
4. Take out the pickled cucumber in the refrigerator, press out the excess water by hand, and then stir the fried seasoning on the cucumber. After stirring, boil the oil in the pot and sprinkle hot oil on it.
5. Don't eat the evenly stirred cucumber directly. It is best to put it in the refrigerator for 20 minutes before eating. At this time, the taste is the best. Moreover, the pickled cucumber is very sweet and crisp, and will not become soft.
6. Make it once a night and you can enjoy it as a small pickle in the morning. It is economical and hygienic, and it tastes healthy. Don't do too much in the production process. Finish the cucumber in two days.
knack for cooking
1. Cucumber is the freshest. Never use cucumbers that have been left for a long time. Soften and marinate.
2. Before making cucumber pickles, the water in pickled cucumbers must be removed.
3. Pickled cucumbers and pickles are best kept in the refrigerator, so the taste will be sweeter and crisper.
4. Every time you cook pickles, especially cucumber pickles, don't cook too much, as long as you can finish them in two days. If the time is long, the taste of cucumber will be reduced.