Sweet Chi Cai Xin - a mother's sweetest devotion to her children.

As the saying goes: "When the winter solstice comes, the cabbage hearts are sweet." Every winter, I always think of the cabbage hearts in my mother's garden.

The chili cabbage heart after frost is a rare vegetable in the countryside. In the countryside, people always say: "It would be better not to eat meat for three years than to live without green vegetables for one day." What we are talking about is the chia cabbage heart. It can be said that There are treasures all over. The biggest feature is that the dishes are fresh and tender, crispy and sweet, and have a unique flavor.

Chicai sum is always spread plain among people's pots and pans, and people love it for its simplicity. The "green" in "If you don't see green in three days, and there will be sparks in your throat" refers to Chi Cai Xin, it cooks quickly, chews crispy, tastes sweet, and tastes residue-free, making it an extraordinary dish. There are many ways to eat Chicai Xin. It can be boiled and stir-fried, or it can be stir-fried with sliced ??meat, pork liver, chicken offal, fish floss, etc. Some people use its stems cut into slices diagonally and stir-fried with cured meat, which is also very delicious.

The variety of chi choy sum in restaurants is the favorite of many city dwellers. Whether it is stir-fried with garlic, boiled with water, or cooked in porridge, it always attracts the attention of diners. Stir-fried chi choy sum with preserved meat, The steamed Chinese cabbage sum with gold and silver garlic, and the Chinese cabbage sum in salted water are the most vivid interpretations of the Chinese cabbage, leaving people with endless aftertaste after tasting it. Even if it is fried with simple lard, it is fat, glutinous and sweet. The green vegetable leaves and golden oil stars are so pleasing to the eye when served in a large blue and white bowl. The dried vegetables are excellent soup ingredients. The soup has a mellow taste and a strong vegetable aroma. It has the medicinal effects of clearing the heart and moistening the lungs, removing heat and detoxifying.

When I returned to my hometown in the countryside two days ago, my mother, who knew my hobby, cut down some fat and tall cabbage plants from the vegetable garden and asked me to take them home to eat. In the cold winter, I ate the chibi sum specially fried for me by my mother, and looked at my mother’s white hair. Feeling the mother's selfless love, the sweet chicai heart is the sweetest dedication of a mother to her children.