Making or processing food pictures mainly emphasizes color matching. Generally speaking, blue will make people lose their appetite, and its contrast color orange will stimulate their appetite. In specific production, we mainly adjust the saturation of the picture to make the color brighter, and adjust the brightness appropriately. Warm colors look more appetizing. We can use photo filters to adjust the color tone of the picture to warm colors, and it is best to choose the shooting quality when the material is taken.

Here are some concrete steps:

Turn up the brightness and contrast of food. This makes it bright and bright.

Add highlights, shadows, and reflective light factors to the food to show the three-dimensional effect.

add a fuzzy background with a simple tone to the food.

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Attachment: How to make food photos delicious?

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