Ingredients: pork lung fried cabbage, pork lung, Chinese cabbage.

Accessories: moderate oil consumption, soy sauce, salt, chicken essence, cooking wine.

1. Clean pig lungs

You need to fly twice and add cooking wine in the second flight. ...

3. Put it in a pressure cooker, add ginger slices, cook the wine properly, and apply air pressure for 5 minutes. ...

4. Take out and add oil and garlic oil to stir fry, then add oyster sauce and soy sauce to stir fry for a while, then add cabbage.

5. Add salt and chicken essence and stir fry. ...

6. Finished product