do you usually use yeast powder when cooking pasta at home? What if there is no yeast powder sometimes? Today, I will tell you quietly how to make flour without yeast powder. Let's take a look!

Tools/materials

Flour

Operation method

1

We mix the prepared flour (without fermentation) with warm water, and then cut the mixed flour into thin strips, which can be cooked as noodles, or made into dumpling skins or chaos.

2

We stir the flour without yeast powder with boiling water until the flour becomes sticky. We heat the pan, then fry the flour in the pan until it is golden brown, and then take it out and eat it.

3

We can also stir flour and warm water, roll them into pancakes with a rolling pin, and then bake or steam them. You can sprinkle your favorite Chili noodles or sweet sauce on the pan and eat them.

4

Pour sugar, cooking oil, beaten eggs and a proper amount of warm water into flour and stir, then make it into your favorite shape, then bake it in the oven and bake it into cookies.

5

There are only too many ways to make flour without baking powder. Let's talk about this method. Add cooking oil and beaten eggs into flour and stir well, then add water to make dough, and then wrap Xisha in it to make moon cakes.

6

Finally, this method is to knead flour into small lumps, then put it in a container, add a little warm water, boil the water, and pour it into the pot to stir, and you can finish the soup (you can add onions or vegetables, according to your personal preference).