Shengsi Archipelago, located in the southeast of Zhejiang Province, is a strait bay composed of islands and is known as the "Pearl of the East China Sea". As an island, there are not only beautiful seascapes and unique scenery, but also various delicious seafood, which makes people drool.

The first course is raw silk noodles. This is a very famous characteristic pasta on the island, which is presented in the form of noodles, with a smooth taste, fresh and delicious. There are some delicious side dishes on the noodles, accompanied by fragrant soup, which makes people feel the rich island flavor when tasting.

The second course is Shengsi seafood dinner. Shengsi Archipelago is surrounded by the sea, and the seafood here is rich and fresh. Here, you can taste all kinds of seafood feasts, such as steamed hairy crabs and fried clams. Moreover, the price of seafood here is relatively close to the people, so when you are full, your wallet will not be in space.

The third course is Shengsi specialty snacks. The snacks here are also very distinctive, such as secret tofu, jellyfish jelly and so on. These snacks not only have unique flavor, but also reflect the living habits and food culture of local residents.

Shengsi Archipelago is known as "one of the 50 most beautiful islands in China", and tourist attractions are blooming everywhere. However, experiencing food here is a different kind of travel experience, which makes people memorable. If you come here, you might as well try more local food to make your trip to the East China Sea more delicious.