Crispy Whistle is a special snack food in Guiyang, Guizhou Province, which is a semi-finished food made by boiling and frying fat, pork belly or lean meat.

It is mainly made by frying fat pork at high temperature, adding some seasonings, such as salt, white wine, soy sauce, aged vinegar, etc., and stir-frying, dry and fragrant.

Crispy whistle has many different tastes, such as crisp, sour, sweet, fragrant and salty, and it is nutritious and appetizing, so it is very suitable to be eaten with meals. Therefore, Crispy whistle has become one of the favorite foods of local residents in Guizhou. Therefore, it has the title of "Guizhou crisp whistle", which can also be called Guiyang crisp whistle.

how to eat crispy whistle? That's a good question.

in the morning, you can eat flour, then add crispy whistle into the soup powder, and then stir it to make the flavor of crispy whistle blend in. If you eat it in one bite, you will not only have the delicious soup powder, but also the sour and crisp mouth of the crisp whistle. The morning drowsiness will be awakened by this crisp whistle, and you will be full of vitality all day.

At noon, there is no appetite for eating in hot summer. You can add a crisp whistle, eat a mouthful of rice, eat a crisp whistle and eat a bite of food. Crispy whistle is not only appetizing and refreshing, but also can make people eat more fragrant. It is an artifact for cooking.

In the evening, the feeling of fatigue swept through after a day's work. After drinking a bowl of rice congee, eating some light and refreshing dishes, and having a crisp whistle, the body and mind after a hard day's work were also relieved and relaxed, and you could have a good sleep at night.

In Guizhou, when people talk about crispy whistle, they always inadvertently reveal a kind and warm feeling. Whether it is eaten as a kind of appetizer, with a bowl of vegetarian noodles, or with other ingredients, a small crisp whistle can always burst into different tastes and wonderful when it is stirred in a pot.

Crispy whistle and all kinds of ingredients are versatile, so people are happy to eat, and they are also happy because of the appearance of crisp whistle. Because of the appearance of crisp whistle, it not only enriches the food culture of Guizhou people, but also serves as a representative of Guizhou cuisine.