Beidaihe specialties include Beidaihe crab, Pipi shrimp, pink pigeon, ham sausage, noodle fish and so on.

1. Big Crab in Beidaihe

The sea crab in Beidaihe is fat and delicious, and it is one of the local specialties. Female crabs are fatter in spring, and sea crabs are the most delicious in autumn, especially in late autumn. Sea crab has a high content of protein, which is a good flavor for all ages. Its processing and eating methods are varied. Usually, it can be eaten by steaming it with clear water.

2. Pippi Shrimp

The best time to eat Pippi Shrimp is from April to May every year. At this time, both males and females basically have eggs. Buy it directly from fishermen at the seaside.

3. Powder pigeon

Powder pigeon is a kind of food name in Qinhuangdao City, Hebei Province. The so-called powder pigeon is a round thin pancake made of mung bean flour stuck in a pot, which can be stewed and fried.

4. Ham sausage

Ham sausage is one of the most famous specialties in Beidaihe seaside, with long and round shape, elasticity and rose-red appearance.

5. Noodles Fish

Noodles Fish is a small migratory fish, which lays eggs in coastal estuaries every year in the early spring and dies after laying eggs, so it is only possible to eat them in March and April. Local practices include fried leeks, braised sauces, steamed eggs with noodle fish and so on, which are delicious. It's basically not available during the tourist season.

refer to Baidu Encyclopedia-Beidaihe District for the above contents.